Better Than Sex Fruit Salad

Whip up this conversation-starter fruit salad everyone raves about - the 'Better Than Sex' mix. Combine pie filling cherries, sweet pineapple chunks and fruit cocktail with creamy goodness for a heavenly treat. Perfect for gatherings or just because - folks always ask for seconds.

What Makes This Salad Worth Trying

This fruity creation really knocks regular salads out of the park. You can throw it together quickly using regular supermarket ingredients. Switch up the fruits to create your own version. It'll stay tasty in your fridge for several days and actually improves with time.

Ingredients List

• Fruit Cocktail: Grab the large tin for best results
• Crushed Pineapple: Drain away the liquid
• Cherry Pie Filling: Use the entire tin
• Bananas: Pick slightly firm ones
• Sweet Condensed Milk: Adds creaminess
• Sour Cream: Provides tanginess
• Cool Whip: Thawed until pliable
• Fresh Fruit: Whatever you fancy

Preparation Steps

Blend the Dairy:

Combine thawed Cool Whip, condensed milk, and sour cream in a large container. Mix until completely combined.

Incorporate Tinned Fruits:

Thoroughly drain the pineapple and fruit cocktail. Add them to your mixture along with cherry pie filling. Fold everything together gently.

Add Fresh Elements:

Slice bananas and toss in any additional fresh fruits you prefer. Stir carefully to avoid turning everything into mush.

Cool Thoroughly:

Wrap the bowl and place in your refrigerator for at least 4 hours. Leaving it overnight works even better.

Serve Up:

Dish into individual bowls. Garnish with extra fresh fruit if desired.

Unique Flavor Profile

This isn't your run-of-the-mill fruit and cream combo - it's way more satisfying. Sweet cherries blend with pineapple and other fruits creating varied flavors in each spoonful. The creamy mixture thickens nicely during refrigeration. Guests will beg for your secret because it tastes so incredible.

Simple Preparation

You don't need any cooking skills to nail this. Just pop open some tins, stir everything together, and you're all set. Zero baking, zero cooking, zero hassle. Prepare it the night before and it'll be party-ready tomorrow. Kids can even join in making it.

Customization Options

Feel free to change things around as you like. Test different fruit combos each time. Love cherries? Toss in more. Want extra sweetness? Add more condensed milk. Not crazy about bananas? Skip them completely. Some folks sprinkle nuts or shredded coconut on top. This recipe is pretty forgiving.

Storage Advice

Store any extras in an airtight container in your fridge. It'll stay tasty for roughly four days. The fruits might soften more over time, but the flavor remains delicious. Don't attempt freezing as thawed fruit turns soggy. Give it a quick stir before serving again.

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Helpful Hints

Make sure to drain canned fruits thoroughly or you'll end up with runny cream. Slice bananas just before adding so they won't discolor. For a fancier presentation, reserve some fresh fruit for topping when ready to serve. Keep chilled until serving time - it tastes much better cold.

Crowd Pleaser

This dish feeds lots of people and rarely disappoints. Bring it to outdoor gatherings, community dinners, or family meals. Use a transparent serving dish to showcase all the beautiful color layers. Just set out some eating utensils and watch as it quickly vanishes.

Frequently Asked Questions

→ Which fruits should I use?

You can't go wrong with canned fruits (just make sure to drain them). For fresh options, berries add great color. Be mindful with bananas since they brown quickly, so add them at the end. Halved grapes, pears, or peaches mix well too. Soft fruits tend to break down fast, and citrus like oranges might curdle the cream.

→ How long does it need to chill?

Let it cool for at least 4 hours, though overnight is the way to go so the flavors meld. Store it in the coldest part of the fridge and make sure it's covered so it doesn't take on other fridge smells.

→ Can I prepare it way in advance?

Yep, making it the day before works great! Keep fresh fruits like bananas separate until you're ready to serve. Cover the dish tightly without leaving space for air. Before serving, give it a light stir.

→ Can I use real whipped cream instead?

Of course! Whip it so it's firm but not super stiff, and fold it in gently. It may not hold as long as whipped topping, though. A bit of sugar in the cream makes it sweeter. Some people even mix real cream with whipped topping for balance.

→ Need a dairy-free option?

Coconut cream is a great substitute. You can also use store-bought dairy-free whipped toppings. If you’re using soy milk, cook it to thicken it up. Or skip the cream and keep it simple with fruit juice as the base - just check your whipped topping for hidden milk products.

→ Getting too watery?

Make sure all canned fruits are well-drained, even dried off lightly with a towel. Cut back on cream or add sturdier fruits to balance it out. Letting it rest in a strainer for a bit can help too.

→ How can I make it look fancy?

Set aside some fruit to decorate the top. Use a glass bowl for pretty layers. Bright colorful fruits on top work best. You can also garnish with fresh mint leaves or sprinkle shredded coconut for an extra touch.

→ Taking it to a potluck?

Keep it ice-cold by packing it with ice packs. Bring along extra topping on the side and leave containers a little empty to avoid spills. Add any fresh fruit when you get there.

→ Too sweet or dull?

You can tone down the sweetness with some sour cream or a squeeze of lemon. Adding extra fresh fruit helps too. A pinch of salt can enhance the flavors, and some like to top it with nuts for crunch.

→ Why's my fruit sinking?

Mistakes could be from stirring too hard. Gently mix instead. A thicker cream blend helps keep the fruit afloat. Top off with fruit right before serving to make it look fuller.

→ Need to make it go further?

More canned fruits, whipped topping, or fresh fruit can easily bulk it up. Mini marshmallows or even chunks of flavored gelatin work nicely as fillers too.

Conclusion

If you liked this one, don't miss our tropical fruit parfait. Or go for a creamy cherry dessert - they're both great for warm days.