Cinnamon Roll Fudge

Whip up this decadent treat that combines cinnamon roll flavors in fudge form. It's velvety, packed with cinnamon spice, and finished with a delicious glaze. This beginner-friendly fudge comes together without any fuss. You'll soon have a treat that fills your kitchen with irresistible aroma and satisfies your sweet tooth.

Benefits of This Sweet Creation

Fans of cinnamon rolls will go crazy for this fudge. It delivers all those familiar flavors without the hassle of traditional roll-making. The marshmallow cream does all the tricky work, so you won't need any fancy equipment. Perfect for autumn gatherings, winter holidays, or whenever you're craving something indulgent and unique.

Ingredients List

• White Sugar: For sweetness
• Butter: Unsalted version
• Cinnamon Sugar: Store-bought or homemade works
• Salt: A tiny amount
• Heavy Cream: Adds creaminess
• White Chocolate Chips: Provides structure
• Marshmallow Cream: Creates silky texture
• Powdered Sugar: For topping
• Maple Syrup: Enhances drizzle flavor
• Extra Cinnamon Sugar: For final garnish

Preparation Steps

Prepare Your Pan:

Cover a 13x9 dish with parchment for easy removal.

Create the Foundation:

Combine sugar, butter, salt, cinnamon sugar, and cream in a large saucepan. Bring to a boil. Continue stirring constantly for 4 minutes to prevent scorching.

Mix in Extras:

Remove from heat. Add white chocolate, marshmallow cream, and additional cinnamon sugar, stirring until completely blended.

Cooling Period:

Transfer mixture to prepared pan. Even out surface. Refrigerate for 3 hours until completely set.

Portion It:

Lift fudge using parchment edges. Slice into squares or create shapes with cookie cutters.

Add Glaze:

Combine powdered sugar, maple syrup, and cream for topping. Transfer to a sandwich bag, snip corner, and zigzag over fudge.

Finishing Touch:

Dust with cinnamon sugar mixture. Chill another 15 minutes to set the topping.

What Makes It Special

Imagine your most-loved cinnamon roll transformed into bite-sized fudge squares. Every piece offers silky smoothness with warm cinnamon swirls throughout. Thanks to marshmallow cream, this recipe won't fail even for beginners. It's an easy crowd-pleaser that'll impress everyone.

Understanding Component Roles

Every ingredient matters here. Butter brings richness, cinnamon adds warmth, and heavy cream ensures smoothness. The white chocolate creates the perfect consistency. That maple drizzle on top mimics authentic cinnamon roll frosting wonderfully.

Achieving Fudge Success

Don't rush the mixing process. Stay by the pot while cooking and keep that spoon moving. Make sure it's completely chilled before cutting into pieces. Patience leads to better results. Wipe your knife between slices for clean, professional-looking edges.

Occasion Ideas

This versatile fudge works year-round. Serve it at autumn gatherings, wrap as Christmas presents, or make just because you want something sweet. Cut heart shapes for Valentine's Day. Package in decorative containers for gifts. Take it to potlucks and watch it vanish quickly.

Storage Advice

Keep your fudge in an airtight container. It'll stay good refrigerated for up to two weeks - assuming it doesn't get eaten first! Let it sit out briefly before serving for better flavor. You can freeze it up to three months if you wrap it properly.

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Handy Suggestions

Bring butter and cream to room temperature before starting. Go for authentic white chocolate instead of candy coating. Use parchment with extra hanging over edges for easy fudge removal. Don't skimp on cooling time. Make smaller pieces since it's quite rich!

Frequently Asked Questions

→ How to make those drizzles neater?

A pastry bag works wonders! Snip off a tiny tip at the end. Practice on a plate to get the hang of it. Keep the glaze warm so it flows easily, and use steady motions while drizzling.

→ What if I don’t have a mixer?

No worries! Use your hands and stir in only one direction. Taking turns with someone makes it easier. Even a basic wooden spoon works just fine.

→ How do I store this?

Keep it in an airtight container, and you're good for two weeks. No need for refrigeration, just place parchment between layers to avoid sticking. A cool cupboard works great!

→ Can I cut them into fun shapes?

Of course! Hearts are cute, stars work great for celebrations, or go tiny for bite-sized snacks. Cut it once the fudge is semi-solid for best results.

→ What if I don’t have whipped topping available?

Whisk egg whites with sugar as a quick swap. Marshmallows melted down or frosting work too, but each option adds a unique texture—watch to keep it smooth!

→ Why’s the fudge so soft?

Next time, cook the mixture a little longer. Make sure it’s fully cooled before cutting. Try less butter or use a little more chocolate for a firmer texture.

→ How can I get a bolder spice flavor?

Add more cinnamon directly to the mix. A higher-quality, rich spice makes a big difference, or toast it lightly before adding. Add a pinch to the topping drizzle too!

→ How should I pack it for travel?

Use a sturdy box and cut pieces into smaller sizes. Add wax paper between layers to keep them from sticking. Toss in a few extras to share—they’ll be a hit!

→ How do I make it set quickly?

You can pop the pan in the freezer for a bit, switch to a cold tray, or make the layers thinner. A small batch also speeds things up.

→ What if I want to make more?

Double the recipe carefully. Use a bigger pan and remember, larger batches take longer to set. Splitting it into two pans can make things easier to handle!

→ Why are there sugar bits in my fudge?

Avoid scraping the pan edges while pouring. Make sure the sugar fully dissolves during cooking and keep stirring gently. A steady temperature helps avoid this issue.

→ How do I make it look extra fancy?

Swirl the top with a design, sprinkle gold sugar dust, or get creative with the drizzle. Stack the squares in a neat way and wrap them up beautifully for gifts!

Conclusion

Fan of this? Try baking cinnamon cake after! Or whip up buttery biscuits for a change. Turn these spices into a refreshing frozen treat too.