Pin it
Whip up these cookies with the flavor of mint ice cream loaded with chocolate pieces. They blend natural mint with delicious chocolate creating a snack everyone will beg for the recipe. They're ideal for fans of that popular ice cream shop classic.
Why Make These Cookies
You'll have these cookies ready in under thirty minutes. They come out chewy inside with slightly crisp edges. The mint flavor isn't overwhelming, and they're packed with melty chocolate bits. Bake them for gatherings or just for fun - they'll disappear fast.
What You Need
- Butter: Room temperature works best
- Sugar: Plain white granulated
- Egg: One is enough
- Mint Extract: Gives the refreshing flavor
- Green Color: Optional for minty appearance
- Flour: Whatever type you have
- Baking Soda: Helps them puff up
- Baking Powder: Creates tenderness
- Salt: Just a tiny bit
- Chocolate Chips: Try dark for best flavor
How to Make Them
- Heat Your Oven:
- Set to 375°F. Line cookie sheets with parchment.
- Mix the Soft Stuff:
- Combine softened butter and sugar in a bowl. Beat until light and airy. Drop in the egg and continue mixing. Add mint and green coloring if desired.
- Mix the Dry Stuff:
- In a separate bowl, combine flour, baking soda, baking powder, and salt.
- Put it All Together:
- Gradually add dry ingredients to butter mixture. Don't overmix. Fold in chocolate chips at the end.
- Make Cookies:
- Form dough into small balls. Place on prepared sheets leaving room between each.
- Bake Them:
- Cook for 8-10 minutes until edges turn slightly golden.
- Let Them Cool:
- Rest for 5 minutes before transferring. Then move to cooling rack to finish cooling.
Delightful Summer Cookie
These cookies bring summer memories to life. Ever had mint chocolate chip ice cream during those hot summer afternoons? These treats capture that feeling, but they're way more portable. Bake them for outdoor gatherings or store them at home. They're refreshing and sweet - exactly what you need when it's warm outside.
Fast to Prepare
You can throw these cookies together in a flash - only 30 minutes start to finish. They're great when you're craving something sweet now or when unexpected visitors show up. You won't need fancy equipment or unusual ingredients. Just combine, bake, and enjoy.
The Chocolate Stays Good
What's awesome? Those chocolate chips remain soft and gooey, even after everything cools down. Every mouthful gives you warm, melty chocolate mixed with cool mint flavor. That's the magic of these cookies - they taste freshly baked even when they've been sitting around.
Perfect Mint Balance
We've balanced the mint carefully. Many mint cookies end up tasting like dental products - but not these ones. There's enough mint to feel fresh and cool, but it won't overpower you. The chocolate and mint balance each other beautifully for an amazing taste.
Making Them Look Pretty
Fancy green cookies? Throw in some food coloring. Prefer natural looking ones? Skip it - they'll taste identical. Some folks enjoy the green shade because it reminds them of the ice cream version. Others prefer them without color. Make them your way.
Pin it
Keeping Them Fresh
Store these in an airtight box and they'll stay tasty for five days. Want to keep them longer? Bundle them up and stick them in the freezer. When you're hungry for one, grab it and let it thaw. They'll taste good as new after half an hour.
Frequently Asked Questions
- → Can't have regular wheat flour?
Grab a gluten-free mix labeled 'one-for-one' or similar. Toss in some cornstarch to help soften the cookies. Let the dough rest for about 10 minutes before baking. Alternatively, you can play with rice flour but adjust the ratios—some folks even prefer mixing their own blend. Keep an eye on your cookies; gluten-free versions often bake quicker.
- → Want to skip the green hue?
Feel free to leave it out; it won’t change the taste. You could try natural colors made from plant sources. Some mint extracts already include color, so check your bottle. Also, dark chocolate chips in plain cookies look fantastic, or try crushed candy canes for a pop of red!
- → Don’t own a big food mixer?
A hand mixer works great—or just use some good old-fashioned elbow grease! Be sure to soften the butter first. Mix all the wet ingredients thoroughly before moving to the dry. Stir in the chocolate chips by hand to avoid over-mixing.
- → Can I use different types of chocolate?
Absolutely! White chocolate chips add a fun twist. Milk chocolate is sweeter if that’s what you like, while dark chocolate gives a more intense flavor. You could even chop up a few mint-flavored candy bars for something unique. Mixing different kinds adds variety too!
- → How long do they stay fresh?
Keep them in a sealed box with a slice of bread to stay soft; they’ll last a week this way. You can freeze raw dough balls for later or baked cookies—they freeze well for about three months. Let the frozen cookies sit for a bit to thaw before eating.
- → Cookies spreading out too much?
Chill the dough in the fridge, at least for an hour. Cold butter works much better for less spreading. A little extra flour can also help. Avoid greasing the pan and double-check your oven temperature—it could be running a bit hot!
- → Need a stronger mint flavor?
Add mint extract a little at a time until you’re happy with the flavor, but don’t overdo it (too much can taste strange). Tossing in more mint chips helps too. Fresh mint doesn’t work well in this recipe, and keep in mind that extracts vary in strength depending on the brand.
- → Planning to take them to go?
Stack them carefully with sheets of parchment or wax paper in between to keep them neat. Use a sturdy, airtight container to avoid breaking. You could bake them slightly firmer if they’ll be traveling far. Maybe pack a couple of extra for any sweet-toothed friends on the way!
- → What makes them softer?
Pull them from the oven a little earlier; they'll finish cooking as they cool on the tray. A spoonful of cream cheese in the dough adds softness too. Don’t skip the brown sugar—it helps keep them chewy. Some people like adding pudding mix for an ultra-soft texture.
- → Why are my chips sinking?
Coat the chips in flour before mixing. Don't overdo the quantity of chips. If standard ones slip too much, try smaller-sized chocolate chips. Another hack? Save a few chips and press them onto the cookies' tops right before baking. If the dough feels too soft, a quick chill can help hold everything in place.
- → Baking too brown?
Move the baking rack a notch higher in the oven, or cover cookies with foil for the last few minutes. Switch to light baking pans if you notice uneven cooking, or even lower your oven temperature slightly to prevent over-browning.
- → Need them done fast?
Shape smaller cookies because they bake quicker. Skip chilling if spreading doesn't bother you. Melted butter speeds up mixing, and you won’t need an electric mixer—just stir everything by hand.
Conclusion
If you're all about mint, check out our mint ice cream. Or whip up brownies. Even a quick batch of mug cake can hit the spot with mint.