All Recipes

Every recipe you're craving, all in one convenient place! Whether you're cooking a family feast or preparing a quick snack for yourself, Chef Melt offers plenty of mouth-watering options to explore.

1931 results in this collection. Page 171 Of 215

All Recipes

Fresh chicken salad bowl with banana peppers and vegetables.
Chicken Cottage Salad

Light, low-carb, and flavorful—this salad includes blended cottage cheese, tender chicken, and bold banana peppers.

Warm bowl of jasmine rice garnished with fresh green herbs.
Buttery Onion Rice

Golden onions and buttery jasmine rice give meals a flavorful, comfy boost.

A delicious cinnamon loaf on a plate.
Cinnamon Donut Loaf

Fluffy, soft bread packed with cinnamon sugar layers, topped with a buttery sweet coating like a donut, made at home with ease.

A person holding a bun with a cute face drawn on it.
Fluffy Bunny Buns

Soft and fluffy bunny-shaped rolls made effortlessly with yogurt and rising flour. Great Easter fun for the little ones—simple and yeast-free!

Crushed cookies and strawberries in a bowl.
Strawberry Cookie Crunch

Golden Oreos and strawberry gelatin combine into a sweet, crumbly topping that mimics the old-school ice cream bar you know and love.

A yummy slice of almond cake served on a plate.
Almond Dessert Cake

This classy almond cake with maple syrup and almond flour is topped with toasted nuts. Great for a light dessert or a morning sweet.

Golden-brown dessert squares stacked on a white plate.
Butter Mochi Hawaiian

A rich, chewy Hawaiian favorite made with butter, coconut milk, and soft mochiko flour. Simple ingredients packed with bold flavors.

A chilled pineapple iced tea glass with pineapple garnish.
Iced Pineapple Drink

A refreshing mix of green tea and fresh pineapple juice, this chilled drink is perfect for sunny days.

A cool glass of orange tea with fresh orange slices.
Orange Herb Drink

Beat the heat with this orange herbal tea, blending juicy oranges, earthy rosemary, and mellow green tea. Great as a cool summer drink.