Chicken Cottage Salad

Featured in Fresh and Delicious Salad Recipes for Every Season.

Forget mayo—velvety cottage cheese makes this salad creamy and light. Rotisserie chicken adds protein, zippy banana peppers bring punchy flavor, and crisp celery seals the deal. It's a quick, healthy option with 25g protein, 176 calories, and keto-friendly—all prepped in 15 minutes!
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Updated on Sun, 23 Mar 2025 17:58:27 GMT
Fresh chicken salad bowl with banana peppers and vegetables. Pin it
Fresh chicken salad bowl with banana peppers and vegetables. | chefmelt.com

Switch up your regular chicken salad by swapping mayo for protein-packed cottage cheese. This fresh take adds tangy banana peppers for a flavor combo that'll make your meal prep tastier and healthier at the same time.

You'll love the rich, velvety texture and extra protein this version packs. All the ingredients work together to create deep flavors that actually get better the longer they sit.

Essential Components

  • Shredded Rotisserie Chicken: Gives you the main protein kick
  • Cottage Cheese: Makes everything creamy and smooth
  • Banana Peppers: Brings a zesty punch
  • Diced Celery: Adds that necessary crunch
  • Red Onion: Delivers bold flavor hits
  • Dijon Mustard: Helps everything stick together with flavor
  • Sliced Green Onions: Tops it off with freshness
A bowl of chicken salad with a spoon in it. Pin it
A bowl of chicken salad with a spoon in it. | chefmelt.com

Cooking Steps

Prepare the Base
Blend cottage cheese until it's silky smooth. Mix in mustard and seasonings while blending so everything gets evenly mixed.
Prep Vegetables
Cut celery, onions, and peppers into even pieces. This way every bite has a good mix of flavors.
Prepare Chicken
Take off the skin and bones, then pull chicken into small pieces. Mix thoroughly with your cottage cheese blend.
Complete Assembly
Gently mix vegetables into your chicken mixture. Let it chill in the fridge so the flavors can mingle before eating.

This protein-loaded dish turns an old favorite into something that's good for you without losing any of the taste. The cottage cheese doesn't just make it creamy, it also packs in extra protein.

Prep-Ahead Suggestions

Make a double batch for easy meals throughout the week. Dish it into small containers so you can grab and go. The taste actually gets better after sitting in the fridge.

Ways to Enjoy

  • Pile it on some crisp lettuce for a light meal
  • Stuff it in whole grain bread or wraps
  • Scoop into bell peppers or tomatoes
  • Eat alongside some fresh fruit or raw veggies

Keeping It Fresh

Pop it in airtight containers and it'll stay good in the fridge for three days. Give it a mix before eating to blend everything back together. The cottage cheese helps it stay moist and fresh.

Dish Overview

This souped-up chicken salad shows how smart ingredient swaps can make food healthier and tastier. The mix of tender chicken, smooth cottage cheese, and crunchy veggies creates a filling meal that health-minded eaters will love.

A bowl of food with chicken, onions, and peppers. Pin it
A bowl of food with chicken, onions, and peppers. | chefmelt.com

Frequently Asked Questions

→ What's the purpose of blending cottage cheese?
It creates a smooth, creamy base that's similar to mayo but lighter.
→ Can I swap rotisserie chicken with another kind?
For sure! Grilled, baked, or even boiled chicken works great too.
→ How long does this stay fresh?
Pop it in an airtight container, and it'll keep for three days in the fridge.
→ Do I have to add banana peppers?
Nope! They're for flavor, so skip them if you prefer.
→ Does it work for keto diets?
Absolutely! It's only about 5g net carbs per serving, so it's keto-friendly.

Chicken Cottage Salad

Light, low-carb, and flavorful—this salad includes blended cottage cheese, tender chicken, and bold banana peppers.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes

Category: Salads

Difficulty: Easy

Cuisine: American

Yield: 2 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Main Ingredients

01 1/4 cup of banana peppers from a jar, either mild or spicy, chopped small
02 2 tablespoons of thinly sliced green onion pieces
03 1/4 cup of diced celery stalks, cut finely
04 1/4 cup pieces of red onion, chopped into small chunks
05 1/2 cup low-fat (2%) cottage cheese
06 1 cup of shredded, finely sliced rotisserie chicken

→ Seasonings

07 1/2 teaspoon of garlic powder spice
08 1/2 teaspoon of sharp Dijon or tangy mustard
09 1/4 teaspoon cracked fresh pepper paired with regular table salt

Instructions

Step 01

Throw the mustard, salt, pepper, garlic powder, and cottage cheese together in a blender or food processor. Blend until smooth and creamy.

Step 02

In a big mixing bowl, mix the smooth dressing into the chicken, celery, banana peppers, red onion, and green onion. Check the taste, tweak the seasoning if needed, and serve right away or keep chilled until later.

Notes

  1. Packed with protein and low in carbs for a healthy meal
  2. Adjust the spice level by choosing your favorite banana peppers

Tools You'll Need

  • A food blender or processor for mixing
  • A large bowl for combining everything together

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Cottage cheese contains dairy for those with sensitivities

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 176
  • Total Fat: 6.3 g
  • Total Carbohydrate: 6 g
  • Protein: 24.7 g