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This fancy almond flour cake turns out super moist with amazing texture, plus it's sweetened with real maple syrup. Every bite has a soft inside packed with nutty almond taste, making it a classy option for any get-together.
We've made this cake tons of times in our kitchen. When we served it at our last party, everyone couldn't stop talking about how great the texture was and how the sweetness was just right.
Key Ingredients
- Top-Quality Almond Flour: Go for the finely ground blanched kind for the right texture. If it's fresh, you'll smell that sweet, nutty scent
- Sliced Almonds: Look for ones cut the same size with a nice cream color
- Dark Maple Syrup: Grade A dark works best for deeper flavor
- Eggs at Room Temperature: They need to be warm for mixing properly
- Good Oil: Mild olive or avocado oil makes it nice and moist
- Real Extracts: True almond and vanilla extracts make it taste better
- New Baking Powder: You need this for a good rise
- Fine Sea Salt: Cuts the sweetness and boosts the flavor
Cooking Steps
- Oven Setup:
- Put your rack in the middle and warm the oven to 350°F for even baking.
- Getting Almonds Ready:
- Brown your sliced almonds till they look golden, but keep an eye on them.
- Mixing Stuff:
- Mix all wet things in one bowl, dry things in another, then put them together.
- Last Touches:
- Pour your mix into your pan, then sprinkle with toasted almonds and salt.
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Don't mess up the almond extract amount - just a tiny bit too much or too little can totally change how the cake tastes.
Time Management
Toast your almonds ahead of time while you're getting everything else ready. This makes the whole process smoother and makes sure those almonds taste their best.
Ways to Serve
Add some fresh berries for a nice pop of color and tangy taste. You might also want some plain whipped cream or a little warm honey drizzled on top to make it look extra nice.
Twists on the Recipe
Try using different nuts like toasted hazelnuts or pistachios instead. Adding some lemon zest or spices like cardamom can bring in new flavors while keeping the cake looking fancy.
How to Store
Keep it in a sealed container on your counter for no more than three days. If it's really humid where you live, you might want to put it in the fridge, but let it warm up before eating for the best taste and feel.
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This cake always turns out great, whether you're making it for a casual family dinner or a fancy celebration. The mix of flavors and textures makes it stand out from other cakes you might bake.
Frequently Asked Questions
- → Can I swap maple syrup for other sweeteners?
- Yep! Use honey or agave nectar instead. Just replace it in the same amount.
- → How should I store leftovers?
- Keep it in an airtight container on the counter for up to three days, or in the fridge for up to a week.
- → Why toast the almonds first?
- Toasting brings out a richer nutty flavor and adds crunch to the topping.
- → Can I freeze the cake?
- Absolutely! Wrap it tightly in plastic and foil, then freeze for up to three months.
- → Do I have to use a springform pan?
- Nope! An 8-inch round pan works. Just line it with parchment paper to take the cake out easily.