Tasty Brownie Pizza

This fun white chocolate brownie pizza turns dessert into a playful treat your family will go crazy for. The chewy brownie bottom works perfectly with sweet white chocolate chips and bright candy bits, making something that's as exciting to look at as it is to eat.

I came up with this idea for my kid's birthday when I wanted something more fun than just cake. The little ones couldn't get enough of eating "pizza" for dessert, and now everybody asks for it whenever we're celebrating anything.

Ingredients

• Unsalted butter: Makes the brownies super rich and lets you add just the right amount of salt
• Regular granulated sugar: Gives the perfect amount of sweetness and helps make that shiny brownie crust
• Room temperature eggs: Mix in way better than cold ones for a really smooth batter
• Vanilla extract: Boosts all the tastes without taking over
• All purpose flour: Gives the right texture without making brownies too cakey
• Salt: Cuts through the sweetness and makes the chocolate taste even better
• White chocolate chips: Create little melty spots of sweetness in every bite
• Colorful M&Ms: Add a fun candy crunch and bright colors that make everyone smile

Step-by-Step Instructions

Get Everything Ready:

Heat your oven to 350°F and get your pizza pan ready with a good layer of butter or some parchment paper. I'd go with parchment if you've got it since it makes getting slices out so much easier.

Mix Your Basic Batter:

Stir the melted butter and sugar in a big bowl until it looks shiny and smooth. This is what makes your brownies turn out just right. Just make sure your butter isn't super hot or it'll cook your eggs in the next part.

Put In The Wet Stuff:

Add eggs one by one, mixing really well after each. This slow approach keeps everything smooth and even. Then put in the vanilla and stir until everything smells good and looks the same all the way through.

Add The Dry Stuff:

Mix the flour and salt in another bowl to spread the salt around. Slowly add this to your wet mixture and stir just until you can't see any dry spots. Don't mix too much or your brownies won't be as chewy.

Throw In The Fun Parts:

Carefully fold in the white chocolate chips and 1 cup of M&Ms using a spatula. Use a gentle turning motion to keep air in the mix while spreading everything evenly. Your batter will be pretty thick now, and that's exactly right.

Bake It Just Right:

Spread everything evenly in your pan and smooth the top with your spatula. Bake for 25 to 30 minutes until the edges look golden and the middle isn't too jiggly. When you stick a toothpick in, it should come out with a few moist crumbs but not wet batter. Let it cool all the way before you add toppings or cut it.

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The white chocolate chips really make this treat special. Unlike darker chocolate that might be too strong for the look, these white bits melt into soft creamy spots that work perfectly with the bright M&Ms. My little nephew once said it was the happiest dessert he'd ever laid eyes on.

Storage Tips

Your brownie pizza will stay good on the counter for about 3 days if you keep it in a sealed container. I suggest putting some wax paper between pieces if you need to stack them so they don't stick together. If you want it to last longer, you can stick it in the fridge for up to a week, but it tastes way better if you let it warm up before eating.

Customization Ideas

This recipe works great with white chocolate and M&Ms, but you can easily change it up. Try using peanut butter chips and Reeses Pieces for peanut butter fans. During Christmas or Halloween, go with candy in holiday colors. For grown-up parties, sprinkle some fancy sea salt on top for a sweet-salty mix that goes great with your morning coffee.

Serving Suggestions

You can eat slices just as they are or make them extra fancy with a scoop of vanilla ice cream on top. For birthdays or special times, try adding some chocolate or caramel drizzle before serving. I like to pop individual pieces in the microwave for about 15 seconds right before eating to get those chocolate chips just a little bit melty.

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Whip up this crowd-pleasing dessert for your next get-together & watch everyone fight over the last chewy slice!

Frequently Asked Questions

→ Can I swap the white chocolate chips for something else?

Of course! If white chocolate isn't your thing, try milk chocolate, dark chocolate, or even peanut butter chips for a twist.

→ How can I keep extra slices fresh?

Pop leftovers into an airtight box and leave them on the counter for up to 3 days. For long-term keeping, freeze individual slices for up to a month.

→ Can I bake this in a square or rectangular pan?

Sure! A rectangular pan works just fine. You might need to tweak the bake time, then cut squares instead of wedges.

→ How do I know when the brownie is done?

Check if the edges are golden. Stick a toothpick in the center—if it has a few crumbs but no wet batter, you're good to go!

→ Could I add other toppings besides M&M's?

Definitely! Try tossing on nuts, sprinkles, or drizzle some melted chocolate to mix things up.