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Got fond memories of getting marshmallows all golden (or sometimes flaming) around a campfire for s'mores? These Pull-Apart S'mores Sliders pack all that nostalgia but with a clever upgrade. We've swapped in soft Hawaiian rolls as the foundation, making a shareable treat that everyone can pull apart while enjoying all the melty, sticky goodness of classic s'mores in a brand new way.
I made these for a cookout at my place last week, and when I opened the grill to show off those toasty, gooey treats, everyone crowded around instantly. That familiar sweet smell of toasted marshmallows had all the grown-ups acting like excited kids again.
Key Components and Shopping Advice
- Chocolate Chips: Go for premium chips that turn perfectly melty
- Hawaiian Rolls: Get them super fresh for the best sweet foundation
- Mini Marshmallows: They spread better throughout than big ones
- Flaky Sea Salt: Brings out the sweetness in everything else
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Step-by-Step Preparation Guide
- Nail Your Roll Cutting:
- Grab a bread knife with teeth, keep the rolls together while cutting, use gentle back-and-forth movements, and try to keep everything level.
- Get Your Layers Just Right:
- Scatter chocolate in a level layer, break up any marshmallow clumps, put ingredients in specific spots, don't forget the corners, and think about how each piece will look.
- Get Cooking Down Pat:
- Keep an eye on how hot things get, don't keep peeking under the grill lid, watch for the marshmallows starting to melt, look for the rolls turning slightly brown, and take your time - rushing only leads to burnt food.
- Move Everything Safely:
- Use the foil edges to lift everything, press the top down gently, slice while they're still warm, and have your serving dish ready to go.
- Add Those Final Touches:
- Brush with butter while hot, dust graham crumbs all over, add just a tiny bit of salt, and serve them right away.
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Smart Cooking Tricks
- Get everything chopped and ready before firing up the grill
- Bring extra foil just in case
- Keep a flat turner nearby for moving things
- Figure out where your grill gets extra hot
Tasty Alternatives
- Mix dark chocolate with orange zest for a grown-up version
- Swap in peanut butter cups for a nutty twist
- Try Nutella with sliced bananas
- Combine white chocolate and fresh raspberries
Entertaining Made Easy
- Make a production line for faster prep
- Cook several batches one after another
- Keep finished ones wrapped in foil to stay warm
- Let guests add their own favorite toppings
Prep and Saving Suggestions
- Get ingredients ready up to 24 hours before
- Keep crushed graham crackers in a sealed container
- Pre-portion your chocolate and marshmallows
- Cut rolls early and wrap them tightly
Wrapping Up
These Pull-Apart S'mores Sliders show what makes fun desserts so great - taking something everybody loves and turning it into something fresh and exciting. Whether you're hanging out in the backyard or cozying up on a cold night, they bring all the fun of campfire treats to any get-together.
What makes this treat so special isn't just how good it tastes, but how it brings people together. Seeing everyone's faces light up as they grab their warm, sticky sliders reminds me why I love cooking for others - it's not just about the food, it's about making moments that stick with you.
Frequently Asked Questions
- → Can I skip the grill and still make these?
- Sure, use the oven at 325°F. Watch them closely to avoid burning.
- → Why should I choose chocolate chips over bars?
- Chips melt and spread more evenly, but bars can be chopped and work fine too.
- → How far ahead can I prep them?
- It’s best to eat them fresh and warm, ideally within an hour.
- → Why not separate the rolls before grilling?
- Keeping them together makes it easier to assemble and keeps spills in check while cooking.
- → Can I use different types of rolls?
- Hawaiian rolls work great for sweetness and size, but feel free to try other soft small buns.