S’mores Grilled Treat (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 1/3 cups (8 ounces) semi-sweet or milk chocolate chips
02 -
2 cups (3 ounces) tiny marshmallows
03 -
1 (12-ounce) pack of Hawaiian sweet rolls
→ Extra Toppings
04 -
Flaky sea salt (optional)
05 -
1 sheet of graham crackers, crushed into small crumbs
06 -
1 tablespoon butter, melted
# Instructions:
01 -
Set grill to low temp (300-325°F). For coals, use barely-hot ones and keep heat to one side.
02 -
Cut rolls horizontally in half while keeping the tops and bottoms intact. Put them on foil on a tray.
03 -
Layer the bottom half first with most of the chocolate chips, then lay marshmallows on top, and finish with the rest of the chocolate.
04 -
Move the foil-covered rolls onto the grill, close the lid, and let them warm up for 4-10 minutes until the chocolate and marshmallows are gooey.
05 -
Put the bun tops back on, brush them with butter, and sprinkle graham crumbs and salt over if you like. Enjoy while warm.
# Notes:
01 -
Tastes best if eaten fresh in under an hour
02 -
A chocolate bar chopped into pieces works fine instead of chips
03 -
Keep an eye on it to avoid burning