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Oreo Layered Treat

Featured in Indulgent Dessert Recipes to Satisfy Any Sweet Tooth.

Layers include crushed Oreos, cream cheese filling, two tasty puddings, and whipped cream on top. Easy and feeds a crowd!
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Updated on Wed, 16 Apr 2025 10:54:34 GMT
A rich layered dessert with Oreos, cream, and chocolate on a white plate. Pin it
A rich layered dessert with Oreos, cream, and chocolate on a white plate. | chefmelt.com

This layered Oreo chocolate treat combines an Oreo cookie base, smooth cheesecake filling, chocolate and vanilla pudding layers, and fluffy whipped topping. It's a no-bake wonder that'll wow any crowd and quickly become your go-to dessert option. With its mix of crunchy and creamy textures, this indulgent sweet is a chocolate enthusiast's fantasy come true!

What Makes This Treat So Special

This no-bake Oreo creation is incredibly easy to put together, looks fantastic when served, and has an amazingly smooth texture. You'll love how each section brings something different - from the crumbly cookie bottom to the light, airy cream on top. Kids and adults alike go crazy for this chocolatey masterpiece, making it perfect for get-togethers, celebrations, or just because you're craving something sweet.

Ingredients for Oreo Layers

  • Oreo Cookies: 36 cookies, smashed up for bottom and decorations.
  • Butter: 6 tablespoons, melted for the base.
  • Cream Cheese: 8 ounces, at room temperature.
  • Powdered Sugar: 1/4 cup for sweetening the middle section.
  • Vanilla Extract: 1 teaspoon.
  • Whipped Cream: 12 ounces, split between filling and decoration.
  • Chocolate Pudding Mix: One 3.9 oz box.
  • Vanilla Pudding Mix: One 3.9 oz box.
  • Cold Milk: 4 cups to mix with puddings.
  • Mini Chocolate Chips: 1/2 cup for the top.

How to Create This Layered Delight

Fix the Bottom Layer
Pulverize Oreos to tiny bits. Blend with melted butter and push down firmly in a 9x13 inch pan. Pop in the fridge while working on other parts.
Whip Up Cream Cheese Section
Whip cream cheese till it's fluffy. Add powdered sugar and vanilla. Gently mix in 4 ounces of whipped cream. Spread this over your cookie bottom.
Build Pudding Sections
Mix up chocolate and vanilla puddings separately using cold milk. Let them thicken a bit. Pour chocolate layer first, followed by vanilla.
Top It Off
Spread remaining whipped cream on top. Scatter crushed Oreos and mini chocolate chips over everything.
Let It Set
Keep in fridge at least 4 hours or leave overnight until it's fully firmed up.
A multi-layered sweet treat with cream, chocolate, and cookie pieces sprinkled across the top. Pin it
A multi-layered sweet treat with cream, chocolate, and cookie pieces sprinkled across the top. | chefmelt.com

Creative Twists and Helpful Hints

Try switching things up with different Oreo flavors or pudding types. Want a nutty option? Mix some smooth peanut butter into the cream cheese part. Feeling fruity? Go with golden Oreos and strawberry jello instead. This dessert stays good in the fridge for about 5 days if wrapped tight. You can even freeze it for up to 2 months. Just let it thaw in your fridge overnight before you plan to eat it.

Frequently Asked Questions

→ Can I prepare this treat early?
Yes! Making it ahead works great. Let it chill for a few hours so the flavors settle and the layers firm up. You can prep it a day in advance.
→ Can I switch to ready-made whipped topping?
Definitely! While homemade gives a richer flavor, store-bought whipped topping works just fine. You'll need around 16 oz to replace fresh whipped cream.
→ Why use softened cream cheese?
Softened cream cheese is easier to mix and makes your filling smooth. Cold cream cheese will stay chunky and might not blend well.
→ How do I store leftovers?
Keep it in the fridge, covered up. It needs to stay cold so the layers hold their texture and will stay good for 3-4 days.
→ Can I freeze this dish?
You can try, but freezing may change the texture of the pudding and whipped cream when thawed. It’s better straight out of the fridge.

Conclusion

Enjoy this easy Oreo dessert with delicious textures of cookies, creamy fillings, and pudding layers. Chill-friendly and perfect for sharing at group events!

Oreo Layered Treat

No-bake layers featuring an Oreo base, silky cream cheese, chocolate & vanilla pudding, topped with cookie crumbles & whipped cream.

Prep Time
40 Minutes
Cook Time
~
Total Time
40 Minutes

Category: Dessert Recipes

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 9x13 pan)

Dietary: Vegetarian

Ingredients

01 1/4 cup melted unsalted butter.
02 33 Oreos (from a 13.29 oz pack).
03 16 oz of heavy cream, cold from the fridge.
04 2 tsp vanilla extract.
05 1/2 cup powdered sugar.
06 16 oz of softened cream cheese.
07 1/4 cup of powdered sugar.
08 One 3.4 oz package of instant vanilla pudding mix.
09 One 3.9 oz package of instant chocolate pudding mix.
10 4 cups chilled whole milk.

Instructions

Step 01

Crush the Oreos into fine crumbs using a food processor. Gradually add the melted butter and mix until it looks like wet sand. Save a bit of the crumbs for sprinkling later. Press the rest into the base of a 9x13 glass dish and pop it into the fridge to set.

Step 02

Put the heavy cream, powdered sugar, and vanilla in a bowl. Use a stand mixer or hand mixer to beat it until you see soft peaks. Set it aside for now.

Step 03

Mix the room-temperature cream cheese and powdered sugar in a bowl until smooth. Gently stir in HALF the whipped cream until it's well blended. Spread this mixture over the cooled crust. Return the dish to the fridge to chill.

Step 04

Stir together both pudding mixes with the cold milk for about 2 minutes using a whisk. Spread the pudding on top of the cream cheese layer. Cover the dish and chill it in the fridge for at least 10 minutes.

Step 05

Spread the leftover whipped cream evenly over the pudding. Sprinkle the reserved Oreo crumbs on top as garnish. Let it chill for another 20 minutes before serving. Serve cold.

Notes

  1. Always serve this dessert cold.
  2. For best results, use cream cheese that's softened to room temp.

Tools You'll Need

  • A food processor.
  • Glass dish, 9x13 in size.
  • Hand or stand mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Made with wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 593
  • Total Fat: 40 g
  • Total Carbohydrate: 54 g
  • Protein: 8 g