Oreo Layered Treat (Print Version)
# Ingredients:
01 -
1/4 cup melted unsalted butter.
02 -
33 Oreos (from a 13.29 oz pack).
03 -
16 oz of heavy cream, cold from the fridge.
04 -
2 tsp vanilla extract.
05 -
1/2 cup powdered sugar.
06 -
16 oz of softened cream cheese.
07 -
1/4 cup of powdered sugar.
08 -
One 3.4 oz package of instant vanilla pudding mix.
09 -
One 3.9 oz package of instant chocolate pudding mix.
10 -
4 cups chilled whole milk.
# Instructions:
01 -
Crush the Oreos into fine crumbs using a food processor. Gradually add the melted butter and mix until it looks like wet sand. Save a bit of the crumbs for sprinkling later. Press the rest into the base of a 9x13 glass dish and pop it into the fridge to set.
02 -
Put the heavy cream, powdered sugar, and vanilla in a bowl. Use a stand mixer or hand mixer to beat it until you see soft peaks. Set it aside for now.
03 -
Mix the room-temperature cream cheese and powdered sugar in a bowl until smooth. Gently stir in HALF the whipped cream until it's well blended. Spread this mixture over the cooled crust. Return the dish to the fridge to chill.
04 -
Stir together both pudding mixes with the cold milk for about 2 minutes using a whisk. Spread the pudding on top of the cream cheese layer. Cover the dish and chill it in the fridge for at least 10 minutes.
05 -
Spread the leftover whipped cream evenly over the pudding. Sprinkle the reserved Oreo crumbs on top as garnish. Let it chill for another 20 minutes before serving. Serve cold.
# Notes:
01 -
Always serve this dessert cold.
02 -
For best results, use cream cheese that's softened to room temp.