Pin it
Icy Berry Yogurt Chunks transform basic ingredients into scrumptious frozen snacks that bring out summer's sweetness. Each chunk delivers a smooth mix of velvety yogurt and juicy berries, making a nutritious treat that seems fancy but packs plenty of good stuff.
I came up with these chunks while trying to find healthy snacks my kids would actually eat. The first time I gave them at a playdate, all the children thought they got special frozen desserts - seeing their surprise when I said it was just yogurt and fruit made me smile!
Essential Elements
- Whole-Fat Greek Yogurt: Gives a smooth feel after freezing
- Seasonal Mixed Berries: Pick juicy, flavorful ones
- Raw Honey: Adds sweetness, use more or less as you like
- Real Vanilla Extract: Brings out berry taste
- Almond Milk: Creates just the right thickness
- Flexible Ice Cube Molds: Makes removal simple
Making Your Treats
- 1. Get Your Berries Ready:
- Use berries that aren't cold for best flavor. Wash them gently and pat dry completely. Squish berries using a fork until they're broken but still chunky - you want little bits for flavor bursts.
- 2. Mix Your Yogurt Base:
- Put Greek yogurt, honey, and vanilla in a bowl. Stir until it's all smooth. The mix should be thick but easy to stir. If it's too thick, add a bit of almond milk, one spoon at a time.
- 3. Combine Everything:
- Carefully mix your crushed berries into the yogurt. Don't stir too much - you want pretty swirls and berry chunks throughout. Taste it and add more honey if needed.
- 4. Fill Your Trays:
- Scoop the mixture into flexible ice cube trays, filling each spot about 3/4 full. Tap the tray on your counter to get rid of bubbles. Use a spoon to make the tops flat so they freeze evenly.
- 5. Freeze Your Chunks:
- Put the trays on a flat spot in your freezer. Let them freeze at least 3 hours until they're solid. When frozen, bend the flexible trays a little to pop out the chunks. Right away put them in a freezer container.
Pin it
Handy Advice
- Warm berries taste much better
- Keep some chunks for texture
- Don't fill trays too full
- Wash trays well between uses
- Wait a minute before eating them
Keeping and Planning Ahead
Store your frozen yogurt chunks in a sealed container with paper between layers so they don't stick together. They'll stay good for up to two months, but taste best in the first three weeks. Keep them away from smelly foods since they can pick up freezer smells. For the best results, tuck them in the back of your freezer where temps don't change much.
Pin it
Temp Tips and Eating Ideas
These chunks give you different tastes depending on how you eat them. Right from the freezer, they're super cold and solid - just what you need on hot days. Let them sit out for a minute or two, and they get a bit softer, more like fancy ice cream that really brings out the berry flavors. For lunch boxes, put them in a thermal container to keep them cool for up to 2 hours, where they'll slowly soften to the perfect texture by snack time.
When I was little, I made frozen treats with my mom and learned you don't need fake stuff to make something tasty. These chunks follow that same idea, showing that simple, real foods make the yummiest snacks.
Smart Cook Tricks
- Put paper between layers in your container
- Cut big berries with dental floss
- Save one ice tray just for yogurt chunks
- Mark containers with dates and what's inside
Pin it
These Berry Yogurt Chunks hit that sweet spot between healthy and yummy. Grab them for an afternoon snack or light dessert, and you'll get something that's good for you and tastes great too. My little girl calls them "tiny bits of frozen sunshine!"
Frequently Asked Questions
- → Can I switch to another yogurt flavor?
- Sure! Vanilla, plain, or any flavor you like works just fine.
- → What can I use instead of almond milk?
- Swap it for any plant-based milk or regular milk. They’ll all give you similar results.
- → How long do they stay fresh in the freezer?
- Keep them in a sealed container, and they’ll be good for up to 2 weeks.
- → Can I mash up frozen berries?
- Yep, just let them thaw and drain the excess liquid before using.
- → Do I need to use ice cube trays?
- Ice cube trays are handy, but small silicone molds work too. Or just scoop the mix onto parchment paper.