Frozen Yogurt Berry Bites (Print Version)
# Ingredients:
→ Main Items
01 -
1/2 cup blackberries
02 -
12 ounces of strawberry yogurt
03 -
2 tablespoons of almond milk
04 -
1/2 cup raspberries
# Instructions:
01 -
Use a fork to lightly press and break up the blackberries and raspberries, leaving small chunks for texture.
02 -
Mix the broken-down berries, almond milk, and strawberry yogurt in a bowl. Stir until it’s all blended smoothly without lumps.
03 -
Evenly pour the mixture into the spots of an ice cube tray, filling each one about three-quarters full. Freeze for at least 3 hours or until they are totally firm.
04 -
Once firm, carefully push the frozen yogurt cubes out of the tray and store them in a freezer bag or container that seals tightly.
# Notes:
01 -
For longer lasting freshness, make sure your freezer-safe container protects against freezer burn.
02 -
Switch up the flavors by trying other types of berries or different yogurt varieties to suit your taste.