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Crack Chicken Sliders

Featured in Delicious Main Dish Recipes for Every Occasion.

These mouthwatering sliders mix tender chicken, cream cheese, bacon, ranch, and two cheeses between soft brioche buns. They’re super quick and perfect for gatherings.

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Updated on Tue, 18 Mar 2025 18:54:31 GMT
A baking dish filled with soft buns stuffed with chicken, melted cheese, and topped with herbs and crumbs. Pin it
A baking dish filled with soft buns stuffed with chicken, melted cheese, and topped with herbs and crumbs. | chefmelt.com

Want a super simple DIY crowd-pleaser? You'll flip for these Crack Chicken Sliders! They're absolutely incredible! I've put together this combo of velvety shredded chicken, crunchy bacon bits, and gooey cheese with tangy ranch flavor. Everything's tucked between fluffy Hawaiian rolls and finished with a mouthwatering buttery topping loaded with parmesan and fresh chives!

What Makes These Special

This creation will blow your mind! They take just 10 minutes to throw together and they're ideal when you've got hungry guests. They work beautifully as finger food, starters, or your main meal. Once you sample these babies, you'll get why we nickname them "crack" chicken - you just can't stop eating them!

Ingredients You'll Want

  • Main Component: Pulled chicken creates the foundation for amazing results.
  • Smooth Element: Cream cheese delivers that wonderful richness.
  • Melty Goodness: Sharp cheddar adds fantastic flavor.
  • Crunchy Addition: Bacon pieces make everything better.
  • Flavor Boost: Ranch mix kicks everything up a notch.
  • Ideal Bread: Hawaiian rolls provide the perfect sweetness.
  • Finishing Touch: Butter mixture with cheese and herbs.

Creating Your Sliders

Mix Your Stuffing
Begin by softening your cream cheese in a large saucepan. When it's nice and creamy, stir in the ranch mix - good seasoning makes all the difference! Add some onion powder and black pepper, then gently mix in your pulled chicken. Now for the tasty extras - toss in those crunchy bacon pieces, chopped green onions, and a generous handful of cheese.
Stack Everything Up
This is the fun part! Cut your Hawaiian rolls horizontally but don't separate them individually! Spread your chicken mixture across the bottom section, then add another layer of cheese because who doesn't want more cheesy goodness?
Add The Topping
I like to coat the tops with a mix of melted butter and garlic powder - it adds amazing flavor! Scatter parmesan and snipped chives over everything. Sometimes I'll throw on some everything bagel mix for extra texture and taste.
Into The Oven
Wrap your creation in foil and bake at 350°F. Let them cook covered for about 25 minutes - this gets everything hot and melty inside. Then pull off the foil and bake another 5-8 minutes until you've got a gorgeous golden top. Trust me, they're worth waiting for!

Smart Shortcuts

Don't swap out those Hawaiian rolls - their sweetness really makes everything pop. I often get the chicken mixture ready a day ahead. Looking for extra zing? Try using spicy ranch instead. And always make more than you think you'll need - they vanish in minutes!

A close-up of a fluffy bun filled with a creamy chicken mixture, garnished with green onions, on a white plate. Pin it
A close-up of a fluffy bun filled with a creamy chicken mixture, garnished with green onions, on a white plate. | chefmelt.com

Perfect Pairings

These tasty bites go amazingly with hot french fries or tangy slaw. I sometimes spoon the chicken mixture over noodles or steamed rice - it's that yummy! My kids love them alongside fresh cut vegetables. They're great for basically any gathering!

Storage Solutions

Your sliders will stay tasty in the refrigerator for up to 3 days. When you're ready for round two, just warm them in the oven with some foil on top. You can even store the chicken mixture in the freezer - just grab fresh rolls when you're ready to eat!

Frequently Asked Questions

→ What makes it called crack chicken?
The name comes from the irresistible mix of cheese, bacon, and ranch that’s tough to stop eating.
→ Can store-bought rotisserie chicken work?
Absolutely, it’s an awesome way to save prep time for the shredded chicken.
→ Why should the dish be covered with foil first?
It lets the filling warm up properly while keeping the tops of the rolls from overcooking.
→ Can I assemble these ahead of time?
Sure thing! You can put them together up to a day before, but wait to add the butter mix until baking time.
→ Why is resting time important before slicing?
It gives the filling a moment to settle, making it easier to cut cleanly.

Crack Chicken Sliders

Delicious, bite-sized sandwiches made with cheesy chicken, crispy bacon, and ranch flavors on buttery brioche rolls.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes

Category: Main Dish Recipes

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12)

Dietary: ~

Ingredients

01 450g of cream cheese, softened
02 28g sachet of ranch sauce mix
03 1 teaspoon of ground black pepper
04 2 teaspoons of onion powder
05 80ml of finely chopped spring onions
06 350g of cooked chicken, shredded
07 340g of crispy bacon bits
08 2 1/2 cups of grated cheddar cheese, split
09 12 soft brioche buns (like French milk bread rolls)
10 90g of melted butter
11 2 tablespoons of fresh parmesan cheese, grated
12 2 teaspoons of minced fresh chives

Instructions

Step 01

Set your oven to heat at 175°C and lightly grease a 23x33cm baking dish.

Step 02

In a heavy pot on medium flame, melt the cream cheese until smooth.

Step 03

Mix in the ranch powder, onion seasoning, and black pepper.

Step 04

Combine the prepared spring onions, shredded chicken, bacon pieces, and 1 cup cheddar.

Step 05

Line the bottom halves of your brioche rolls into the baking dish.

Step 06

Spoon and spread that creamy chicken mixture over the lined rolls.

Step 07

Sprinkle the remaining cheddar cheese evenly across the top.

Step 08

Place the top brioche buns over the filling mixture.

Step 09

Brush melted butter all over the tops of the buns.

Step 10

Scatter the parmesan cheese and chives across the buttery tops.

Step 11

Cover with foil, bake for 25 minutes, then bake uncovered another 5-8 minutes until golden.

Notes

  1. An awesome idea for gatherings!
  2. You can prep these ahead of time.
  3. Definitely a kid-favorite recipe.
  4. Always a hit with big groups.

Tools You'll Need

  • 23x33cm baking dish.
  • Sturdy pot for heating cheese.
  • Butter brush for spreading melted butter.
  • Foil wrap for baking.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy items (cream cheese, butter, cheddar).
  • Gluten products (brioche rolls).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 584
  • Total Fat: 38 g
  • Total Carbohydrate: 28 g
  • Protein: 32 g