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This filling Addiction Burger has become my go-to crowd-pleaser for backyard gatherings. The unusual name might get some questions, but just one taste tells the whole story—these patties really hook you with their deep, layered flavors that'll have you coming back for another bite every time.
I whipped these burgers up for the first time when a follower sent me the instructions, doubting they could really be that "habit-forming." After devouring three that night, I couldn't argue anymore. They're now the most asked-for item at our family cookouts.
- Ground beef: Grab 80/20 meat for that ideal fat balance that keeps everything moist
- Sour cream: Gives these burgers amazing juiciness all the way through
- Ranch dressing powder: The hidden flavor bomb that makes you can't stop eating these
- Cooked bacon: Brings smoky goodness and nice texture with every mouthful
- Shredded cheddar cheese: Go for sharp varieties to get the boldest taste
- Kosher salt: These bigger salt bits mix into the meat better
- Black pepper: Grind it fresh for the strongest kick
- Neutral oil: Gets you that awesome crust without competing tastes
- Mayo: Makes the base for our awesome topping with perfect smoothness
- Grainy mustard: Adds little pops of tanginess against the meaty richness
- Chili sauce: Western style brings gentle sweetness with a touch of heat
- Buns: Brioche or potato rolls work best with these flavors
- Lettuce and tomato: Cool, crunchy stuff that cuts through the richness
Easy Cooking Guide
- Mix Your Burger Stuff:
- Throw ground beef, sour cream, ranch powder, bacon bits, cheddar, salt and pepper into a big bowl. Mix it all up with your hands but don't overdo it or you'll end up with tough burgers. The mix will feel weirdly soft compared to regular burger meat.
- Shape Your Burgers:
- Split the mixture into three equal parts and shape them a bit bigger than your buns since they'll shrink while cooking. Push your thumb into the middle of each one to make a little dent so they don't puff up. They'll feel softer than normal burgers because of all the good stuff we added.
- Get Your Pan Hot:
- Warm up your pan or griddle to medium high until it's hot but not smoking yet. Add just a bit of oil so nothing sticks and you get that nice brown crust. Getting the heat right means good searing outside while cooking properly inside.
- Cook Those Patties:
- Put the burgers onto the hot surface carefully and let them cook about 4 minutes until they look nicely browned. Flip them gently with a wide spatula since they're more fragile than normal burgers. Cook another 3 to 5 minutes depending on how you like them done. They'll keep cooking a bit after you take them off the heat.
- Make Your Tasty Sauce:
- While the burgers are cooking, mix mayo, grainy mustard, and chili sauce in a small bowl. Stir it all together and set it aside. This sauce gives you that perfect creamy tang that goes great with the rich burgers.
- Get Your Buns Ready:
- Cut your buns open and put them face down on the cooking surface for about 30 seconds until they turn golden and a little crispy. This keeps your buns from getting soggy and adds another nice texture to your burger.
- Put It All Together:
- Spread plenty of your special sauce on both parts of each bun. Put a cooked patty on the bottom half, then add fresh lettuce and sliced tomato. Top it off with the other half of the bun and eat it while it's hot.
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That ranch powder really makes all the difference here. I tried making them without it once, thinking the bacon and cheese would be enough, but they just weren't the same. There's something about those herb and buttermilk flavors that ties everything together and makes all the other ingredients taste better.
Prep Them Early
These Addiction Burgers actually turn out better when they sit in the fridge for a bit. You can get the patties ready up to 4 hours before cooking, wrap them in plastic, and stick them in the refrigerator. This helps all those flavors mingle and makes the patties a bit firmer so they're easier to cook. You can even mix up the sauce a day ahead and keep it in the fridge in a sealed container.
Perfect Pairings
These burgers taste amazing by themselves, but they're even better with crispy sweet potato fries or a tangy coleslaw on the side. The sourness from these sides helps balance out how rich the burgers are. Wash it all down with a cold beer that has some citrus notes or just a simple glass of lemonade to freshen your mouth between bites.
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Tasty Twists To Explore
The basic Addiction Burger gives you a great starting point for trying new things. Want something with kick? Mix chopped jalapeños into the meat and swap the cheddar for pepper jack. Feeling fancy? Try using blue cheese instead of cheddar and put some caramelized onions on top. Looking for something lighter? Ground turkey works surprisingly well with all these same ingredients, though you might want to add a bit more sour cream to keep it juicy.
Frequently Asked Questions
- → Why are these burgers so tasty?
The ranch powder, crunchy bacon bits, gooey cheddar, and tangy sauce come together for an unforgettable flavor combo.
- → What’s the best way to cook the patties?
Use medium-high heat on a griddle or cast-iron skillet. Flip the patties carefully since they’re soft and delicate.
- → What’s the sauce made of?
This tasty sauce combines mayo, grainy mustard, and chili sauce for a perfect mix of tang and spice.
- → Can I switch up the toppings?
Definitely! Add extras like onions, pickles, or avocado to make it your own.
- → How many burgers will this make?
This will whip up 3 hearty burgers, just right for a small group or family sit-down.