Crack Burger Twist (Print Version)

# Ingredients:

→ Patty

01 - 1 cup cheddar cheese, shredded

02 - 1 pound ground beef

03 - 1/2 teaspoon sea salt

04 - 1/4 teaspoon black pepper, coarsely ground

05 - 1/2 cup bacon, cooked & crumbled

06 - 3 tablespoons ranch seasoning

07 - 3 tablespoons sour cream

08 - Any neutral cooking oil

→ Toppings and Sauce

09 - 3 buns

10 - Lettuce leaves (optional)

11 - Slices of tomato

12 - 3 tablespoons mayo

13 - 1 tablespoon chili sauce (Western style)

14 - 1 tablespoon whole-grain mustard

# Instructions:

01 - Take a big bowl and toss in the patty ingredients. Blend it all together gently, so you don’t mash the meat too much.

02 - Get your griddle or a cast-iron skillet heated up nice and hot. Drizzle a bit of neutral oil and place the patties in. Handle them with care—they're tender. Flip midway and cook till it’s done how you like.

03 - While the patties are sizzling, grab a small bowl. Mix the mayo, mustard, and chili sauce until smooth. Put it aside for later.

04 - Toast the buns till they’re golden brown. You can use a toaster or pop them on the griddle.

05 - Swipe some sauce on the buns. Place a patty on top, add lettuce, tomato, and the other half of the bun. Dig in right away.

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