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These blue, Cookie Monster-inspired treats are loaded with fun stuff! They've got white chocolate chips, bits of Chips Ahoy, and smashed-up Oreos mixed into a soft, chewy dough. Kids go crazy for them, but grown-ups can't resist either. They're just the thing for birthday parties, school functions, or when you're feeling snacky and want something that'll make you smile.
What Makes These So Good
You'll fall for these cookies right away! They're super tasty, don't take much effort to whip up, and that playful blue color just makes everyone happy. The mix of cookie chunks and chocolate bits creates an awesome treat for parties or just because. The little ones will go nuts for anything Cookie Monster, while the combo of soft, chewy middles with crunchy bits throughout wins over folks of all ages.
Must-Have Components
- Flour: Regular all-purpose gives these cookies their backbone.
- Cornstarch: This secret weapon makes them extra soft.
- Butter: Go with the unsalted, softened kind for that rich taste.
- Sugars: Both brown and white work together for sweetness and chew.
- Eggs: Make sure they're not cold from the fridge.
- Gel Food Coloring: Mix royal blue, electric blue and violet to nail that monster look.
- Add-ins: White chocolate chips, chopped up Chips Ahoy, and broken Oreos create amazing flavor layers.
Step-By-Step Guide
- Mix Your Base
- Beat the butter with both sugars until it's fluffy and pale. Drop in eggs, vanilla, and your blue gel colors. Slowly add your dry mix (flour, cornstarch, baking soda, salt) until you've got thick dough.
- Toss In The Goodies
- Use your hands to fold white chocolate chips, Chips Ahoy pieces, and Oreo chunks through the dough. Manual mixing works best for even distribution.
- Get Them Ready For The Oven
- Roll 2-tablespoon chunks of dough into balls. Press extra cookie bits on the outside for a fun look. Space them on your lined cookie sheet and bake at 350°F (175°C) for about 10-12 minutes. Take them out before the edges turn brown.
- Let Them Rest
- Keep cookies on the hot sheet for 15 minutes, then move them to a rack. Dig in once they've cooled a bit!
Pro Secrets
Don't guess with your flour—measure it right or your cookies might end up too dry. Always pick gel food coloring instead of the liquid stuff for that deep blue color you want. Bake just one tray at a time for the best results. Want to go all out? Stick on some candy eyes, or hide a chunk of chocolate inside each cookie for a surprise when you bite in.
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Switch It Up
- Different Cookies: Try your own homemade cookies instead of Chips Ahoy or go for peanut butter ones.
- Chip Choices: Mix up white, milk and dark chocolate chips for more flavor fun.
- Googly Eyes: Pop on some candy eyeballs to make them look like real monsters.
- Hidden Surprise: Tuck a piece of chocolate bar inside each cookie for a melty middle.
Keep 'Em Fresh
Put leftover cookies in an airtight box and they'll stay good for 3 days on your counter or 5 days in your fridge. You can also freeze the raw dough for up to 3 months—just let it thaw before you shape it. In a hurry? Bake them straight from frozen, just add a few more minutes to your timer.
Frequently Asked Questions
- → Why are the cookies blue?
They get their signature color from a mix of electric blue, royal blue, and violet gel dyes.
- → What does cornstarch add to the recipe?
Cornstarch keeps these cookies soft and chewy in texture.
- → Is it okay to use regular food coloring?
For vibrant and deeper colors, gel-based dyes work way better than liquid ones.
- → Why put toppings on the surface of the cookies?
This step gives them a more eye-popping look while improving the texture too.
- → How should these cookies be stored?
Keep them fresh by placing them in a sealed container at room temperature for up to five days.