Cookie Monster Cookies (Print Version)
# Ingredients:
01 -
1 teaspoon baking soda.
02 -
3 cups of plain flour.
03 -
2 teaspoons of cornstarch.
04 -
1/4 teaspoon of fine salt.
05 -
1 and 1/4 cups of packed brown sugar.
06 -
1/4 cup of regular sugar.
07 -
2 large eggs, kept at room temperature.
08 -
1 cup of softened unsalted butter.
09 -
1 teaspoon vanilla essence.
10 -
Gel food coloring (violet, royal blue, and bright blue).
11 -
2/3 cup of white chocolate morsels.
12 -
2/3 cup of chopped Oreo cookies.
13 -
2/3 cup of roughly chopped cookies (use LU Petit Écolier instead of Chips Ahoy).
# Instructions:
01 -
Turn your oven to 180°C (350°F) and prepare baking trays with silicone mats or parchment paper.
02 -
Combine all the dry ingredients in a bowl and mix them well.
03 -
Use a mixer to blend the butter with both kinds of sugar for a couple of minutes until it’s light and fluffy.
04 -
Mix in the eggs and vanilla extract until everything’s smooth.
05 -
Stir in your dry mixture and food coloring until the dough has an even color.
06 -
Gently mix in half of the toppings. Press the rest of them onto the top for extra color and texture.
07 -
Bake for 10 to 12 minutes, just until the edges are firm while the center looks soft.
08 -
Leave the cookies on the trays to cool down for 15 minutes before handling.
# Notes:
01 -
Stick to gel food colors for the best shade.
02 -
Don’t forget to press extra toppings onto the dough.
03 -
Avoid leaving the cookies in the oven for too long.
04 -
Let them sit on the sheet after baking before transferring.