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Christmas Jello Cake

Featured in Indulgent Dessert Recipes to Satisfy Any Sweet Tooth.

This seasonal dessert features soft white cake infused with red and green Jello flavors and topped with creamy whipped topping and festive decorations. It’s easy and a showstopper for the holidays!

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Updated on Tue, 18 Mar 2025 20:53:15 GMT
A colorful cake with layers of white, red, and green, topped by a creamy whipped layer and sprinkled with festive decorations. Pin it
A colorful cake with layers of white, red, and green, topped by a creamy whipped layer and sprinkled with festive decorations. | chefmelt.com

Holiday Jello Stab Cake

I stumbled on this eye-catching Holiday Stab Cake ages ago and now it's my go-to party showstopper. Folks always gasp when they spot those cheerful red and green layers peeking out. And guess what? While it looks impressive, it needs just basic stuff like boxed cake mix and Jell-O, so you can pull it off even when your December calendar's packed.

What Makes This Dessert Special

Here's why this cake knocks it out of the park:

  • The green and red stripes scream holiday fun right from the first slice
  • Every bite stays super juicy thanks to the Jell-O soak
  • You can whip it up in a flash when you're swamped with holiday tasks
  • Put it together a day early and just top it when guests arrive

What You'll Need

  • White Cake Mix: This neutral base works perfectly to showcase our vibrant colors and keeps prep super simple.
  • Lime Jell-O: This gives us those wow-worthy green streaks that make the cake so darn festive.
  • Cherry Jell-O: Adds those stunning red streaks for that classic holiday vibe.
  • Whipped Topping: Creates that dreamy, fluffy layer that everyone loves on top.
  • Holiday Sprinkles: These tiny colorful bits add that final touch of seasonal cheer.
  • Boiling Water: Needed to melt the Jell-O crystals completely before pouring.
  • Cold Water: This cools down our Jell-O mixture so it won't melt our cake.

Simple Preparation Steps

Bake Your Base
Mix up your boxed cake following the package instructions. Dump the batter into a greased 9x13 dish and bake it. After it's done, let it sit out for roughly 20 minutes until it's just slightly warm.
Prepare Your Jell-O
During the cooling time, get both Jell-O flavors ready. Dump the boiling water over each packet and stir till everything melts. Add your cold water and let them cool a bit but don't wait till they start getting thick.
Create Your Openings
Now comes the fun bit. Grab your straw or handle and start jabbing holes throughout the cake. Keep them about an inch apart and push down deep without hitting the bottom. More holes mean more flavor in every bite.
Add Your Colors
This is where it gets exciting. Carefully pour your mixtures over the cake, red on one side, green on the other. Watch as the liquid disappears into the holes. If some pools up, just guide it toward nearby holes.
Chill Time
Wrap your creation with plastic and pop it in the fridge. Give it at least 6 hours, but leaving it overnight works even better. This gives everything time to soak in properly.
Add The Finishing Layer
Right before serving, spread your fluffy topping across the entire cake, making it nice and smooth. Scatter your sprinkles however you want. Get artsy with it since this is what grabs attention first.

Helpful Hints

The white cake base really makes those holiday hues pop

  • Don't worry about sticking to these exact Jell-O flavors, pick ones you love
  • The cake cuts cleaner after a good long chill
  • Wait to add the whipped topping and sprinkles until you're about to serve
A vibrant layered dessert features green, red, and white sections topped with festive sprinkles and whipped cream, set against a backdrop of holiday decorations. Pin it
A vibrant layered dessert features green, red, and white sections topped with festive sprinkles and whipped cream, set against a backdrop of holiday decorations. | chefmelt.com

Keeping It Fresh

This cake will stay yummy in your fridge for around 3 days if you keep it covered. Want to plan way ahead? Don't add the topping yet, wrap it up good and stick it in the freezer for up to a month. Just thaw it in your fridge and add the topping right before you bring it out.

A Crowd-Pleasing Sweet Finish

Whenever I bring this cake to holiday parties, it's gone in no time flat. Something about those bright colorful layers under that fluffy topping just puts a smile on everyone's face. Pair it with some warm cocoa or a festive drink and watch the holiday joy spread!

Frequently Asked Questions

→ Why is less cold water added?

Using less water keeps the Jello flavors stronger, so they come through better in the cake.

→ How far in advance should I prepare it?

Make it a day early to give the Jello enough time to fully set into the cake.

→ Why cool the cake before adding holes?

This prevents the cake from breaking apart when you’re poking holes in it.

→ Is homemade cake okay to use?

Absolutely! Any plain white cake recipe can be used instead of a boxed mix.

→ Can I use real whipped cream instead?

Sure, though Cool Whip tends to stay sturdy longer when serving.

Christmas Jello Cake

This cheerful Christmas dessert blends white cake with soaked red and green Jello, finished off with a fluffy whipped topping.

Prep Time
5 Minutes
Cook Time
45 Minutes
Total Time
50 Minutes

Category: Dessert Recipes

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (1)

Dietary: Vegetarian

Ingredients

01 1 package of plain white cake mix, along with its required ingredients.
02 1 small box (85g) of lime-flavored jelly mix (like Flanby Alsa or similar).
03 1 small box (85g) of cherry-flavored jelly mix.
04 225g (1 tub) of whipped cream, fully thawed.
05 Red and green sugar toppings for decoration.

Instructions

Step 01

Follow the instructions on the cake mix package to prepare the batter, ensuring you measure everything accurately.

Step 02

Take a 23x33cm baking dish and grease it well. Spread the batter evenly inside.

Step 03

Bake the cake as directed on the package until a toothpick stuck in it comes out clean.

Step 04

Cool the cake for 20 minutes until it feels warm to touch.

Step 05

Use a straw or the handle of a wooden spoon to make an even pattern of holes across the top of the cake.

Step 06

Dissolve the lime jelly mix into a cup of boiling water, then stir in half a cup of cold water.

Step 07

Prepare the cherry jelly with the same hot and cold water measurements as the lime jelly.

Step 08

Carefully pour the lime jelly liquid over one half of the cake, letting it soak into the holes.

Step 09

Repeat on the other half of the cake using the cherry jelly, and ensure it seeps into all the holes.

Step 10

Put the cake in the fridge and leave it for at least 6 hours or overnight so the jelly can set.

Step 11

Take the cake out of the fridge and use the thawed whipped cream to cover the entire top.

Step 12

Scatter the red and green sprinkles over the top in a festive design of your choice.

Step 13

Put the cake back in the fridge until it's time to serve. When serving, cut it into squares and clean the knife between cuts.

Step 14

If there's any left, wrap it up or keep it in a container, and store in the fridge.

Notes

  1. Can be made a day ahead.
  2. Perfect for hosting guests.
  3. Bright and colorful look.
  4. A dessert kids will love.

Tools You'll Need

  • 23x33cm baking dish.
  • Straw or wooden spoon handle.
  • Measuring equipment.
  • Mixing bowls for jelly.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (whipped cream).
  • Eggs (included in cake mix).
  • Wheat (present in the cake mix).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 121
  • Total Fat: 3 g
  • Total Carbohydrate: 22 g
  • Protein: 2 g