Christmas Jello Cake (Print Version)

# Ingredients:

01 - 1 package of plain white cake mix, along with its required ingredients.
02 - 1 small box (85g) of lime-flavored jelly mix (like Flanby Alsa or similar).
03 - 1 small box (85g) of cherry-flavored jelly mix.
04 - 225g (1 tub) of whipped cream, fully thawed.
05 - Red and green sugar toppings for decoration.

# Instructions:

01 - Follow the instructions on the cake mix package to prepare the batter, ensuring you measure everything accurately.
02 - Take a 23x33cm baking dish and grease it well. Spread the batter evenly inside.
03 - Bake the cake as directed on the package until a toothpick stuck in it comes out clean.
04 - Cool the cake for 20 minutes until it feels warm to touch.
05 - Use a straw or the handle of a wooden spoon to make an even pattern of holes across the top of the cake.
06 - Dissolve the lime jelly mix into a cup of boiling water, then stir in half a cup of cold water.
07 - Prepare the cherry jelly with the same hot and cold water measurements as the lime jelly.
08 - Carefully pour the lime jelly liquid over one half of the cake, letting it soak into the holes.
09 - Repeat on the other half of the cake using the cherry jelly, and ensure it seeps into all the holes.
10 - Put the cake in the fridge and leave it for at least 6 hours or overnight so the jelly can set.
11 - Take the cake out of the fridge and use the thawed whipped cream to cover the entire top.
12 - Scatter the red and green sprinkles over the top in a festive design of your choice.
13 - Put the cake back in the fridge until it's time to serve. When serving, cut it into squares and clean the knife between cuts.
14 - If there's any left, wrap it up or keep it in a container, and store in the fridge.

# Notes:

01 - Can be made a day ahead.
02 - Perfect for hosting guests.
03 - Bright and colorful look.
04 - A dessert kids will love.

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