Cheesecake Bites Strawberry

Featured in Indulgent Dessert Recipes to Satisfy Any Sweet Tooth.

Make these simple no-bake strawberry cheesecake truffles using cake mix and cream cheese, then chill, roll, and dip in candy. Just 4 ingredients for a fun, sweet treat that’s perfect for events, gifting, or cravings.
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Updated on Sun, 27 Apr 2025 10:42:35 GMT
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Cheesecake Bites Strawberry | chefmelt.com

These cute Strawberry Cheesecake Bites turn basic ingredients into fancy, bite-sized treats. Great for everything from baby showers to festive parties, these adorable pink goodies combine easy no-bake prep with rich, creamy cheesecake flavor.

When I made these for my sister's baby shower last spring, everyone was shocked that something so basic could taste so amazing. The pink coating gave them a store-bought look while being surprisingly simple to make.

Key Ingredients Breakdown

  • Cream Cheese: Go for full-fat Philadelphia-type cream cheese to get the creamiest texture and best taste
  • Cake Mix: Grab a fresh-smelling strawberry cake mix with vibrant color
  • Candy Melts: Pick premium melting wafers for that smooth, shiny finish
  • White Almond Bark: Look for one that melts evenly for those pretty drizzle patterns
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Strawberry Cheesecake Bites Recipe | chefmelt.com

Complete Making Instructions

Getting The Filling Right
  • Whip the cream cheese till it's totally smooth before you mix in anything else
  • Pour in cake mix bit by bit to avoid any clumps
  • Keep mixing until you get an even color throughout
Shaping Perfect Balls
  • Grab a cookie scoop to make sure they're all the same size
  • Give them a fast roll between your hands for a smooth finish
  • Let them cool fully between each step for best results
Nailing The Coating
  • Watch your melted coating temp for the smoothest coverage
  • Softly tap away extra coating
  • Do just a few at a time so your coating stays at the right temp
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Homemade Strawberry Cheesecake Bites Recipe | chefmelt.com

I got the idea watching my mom make cake balls when I was little. Adding cream cheese makes them fancier and tastier than the original.

These sweet bites have become what everyone expects me to bring to holiday cookie swaps. They stand out among all the usual cookies.

You can switch things up endless ways by trying different cake mixes and coating colors.

That mix of smooth filling inside and crispy shell outside makes a texture combo nobody can resist.

After making batch after batch and having lots of friends taste-test them, these cheesecake bites have proven to be one of the most adaptable and popular sweets I know how to make.

Stunning Display Options

Make these bites look extra special by:

  • Setting them up in a swirl pattern on a circular tray for get-togethers
  • Building a dessert tower using white plates of different sizes
  • Letting guests add their own toppings at a DIY station
  • Using them to top off cakes for birthdays or anniversaries

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Easy Strawberry Cheesecake Bites | chefmelt.com

Keeping Them Fresh

Here's how to keep these bites tasting great:

  • Put parchment paper between each layer
  • Store them in containers that seal well
  • Keep them away from smelly foods in your fridge
  • Let them warm up for about 5 minutes before you serve them

Fixing Common Problems

When coating gets too thick:

  • Mix in a bit of coconut oil to thin it out
  • Shake off more of the extra coating
  • Use a double boiler to keep it warm

When balls feel too mushy:

  • Pop them in the freezer for 10 minutes before dipping
  • Do smaller batches at once
  • Add extra cake mix to firm up the mixture

Ideas For Every Season

Spring: Top with tiny dried flower bits
Summer: Add finely crushed freeze-dried strawberries
Fall: Mix in maple flavor and gold sprinkles
Winter: Add a touch of peppermint and crushed candy canes

What makes these strawberry cheesecake bites so great isn't just how yummy they taste, but how easy they are to make and change up. Whether you're a pro baker or just starting out, these little treats let you create something fancy-looking without much fuss.

My favorite memory with these was watching my little niece help decorate them for her mom's birthday. Seeing how proud she was as she added sprinkles reminded me that sometimes the easiest recipes create the best memories.

Don't worry if they don't all look exactly the same. Each one having its own unique look adds to their homemade charm. Have fun making them, and I hope your cheesecake bites bring as much happiness to your gatherings as they've brought to mine!

Frequently Asked Questions

→ Why should I heat the cake mix?
It makes it safe by killing any harmful stuff in raw flour.
→ Will they stay fresh if prepped early?
Sure! Keep them in the fridge for up to 7 days.
→ Can I store these in the freezer?
Yep, they’ll last up to 3 months in an airtight container.
→ Why is my candy coating cracking?
It usually happens if the filling wasn’t cold enough or got bigger overnight.
→ Can I swap the cake mix flavor?
Absolutely, you can try others like chocolate or vanilla!

Cheesecake Bites Strawberry

Creamy strawberry cheesecake rounds coated in pink candy melts – great for any celebration or snack time!

Prep Time
130 Minutes
Cook Time
~
Total Time
130 Minutes

Category: Dessert Recipes

Difficulty: Intermediate

Cuisine: American

Yield: 26 Servings (26 bites)

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 8 oz softened cream cheese
02 4 oz white almond bark (optional, for decoration)
03 12 oz pink candy wafer melts
04 15.25 oz strawberry-flavored cake mix

Instructions

Step 01

Microwave the dry cake mix for 30 seconds, stir, then repeat. Let it cool down all the way.

Step 02

Use a mixer to whip the cream cheese smooth (2ish minutes). Gradually add the cooled cake mix and blend until combined.

Step 03

Wrap the mixture up tightly and pop it in the fridge for a couple hours.

Step 04

Scoop out tablespoons of the mixture, roll into balls by hand, and place them on a lined baking sheet.

Step 05

Dip each ball into the melted candy, then drizzle with almond bark if you'd like. Cool in the fridge until ready to enjoy.

Notes

  1. Let cream cheese soften beforehand
  2. The uncoated bites can be chilled overnight
  3. Cake mix needs to be cooked first

Tools You'll Need

  • Electric mixer
  • Cookie sheet
  • Lined parchment
  • Small scoop
  • Microwave-safe containers

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Wheat
  • Nuts (if almond bark is used)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 154
  • Total Fat: 7 g
  • Total Carbohydrate: 21 g
  • Protein: 1 g