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Need just half an hour? Check out my simple butterscotch stack treats that'll become your family favorite! These tasty goodies combine crunchy noodles and roasted peanuts with smooth butterscotch and creamy peanut butter. My stacks vanish from the plate before I've finished making them!
Why You'll Love These Treats
When I tell you this butterscotch stack method is straightforward, I'm not kidding! Just four items, no baking required, and minimal washing up afterward. These homemade treats are ideal for hectic schedules or scorching summer days. My little ones enjoy helping me put these together - though plenty of "taste testing" always happens!
What You'll Need
- Noodles: Crunchy chow mein strands give our treats that essential texture.
- Peanuts: Go for the salted variety to add that yummy savory touch.
- Peanut Butter: Stick with smooth type for the best results in these stacks.
- Butterscotch Chips: The secret to making everything taste fantastic.
- Salt: A tiny amount to boost all the flavors.
Let's Get Making
- Get Everything Melty
- For fantastic treats, begin by warming up those butterscotch chips with peanut butter. I pop mine in the microwave for quick 30-second bursts, giving it a stir each time.
- Throw It All Together
- Now comes the fun part! Toss those noodles and peanuts into a big bowl, pour your warm mixture over them, and gently mix until everything's coated.
- Create Your Piles
- You'll need to move fast here. Scoop spoonfuls onto some parchment paper - don't worry about making them look fancy!
- Cool Them Down
- Stick your stacks in the refrigerator for around 30 minutes. They'll harden up just right.
Handy Secrets
Want amazing stacks every single time? Don't use the natural kind of peanut butter - it tends to separate weirdly. Once you've mixed everything, you'll need to work quickly. Try adding a tiny bit of sea salt on top for an extra flavor kick.
Storage Tricks
Your tasty stacks will stay nice and crunchy in a sealed container in your fridge for up to seven days. They can even be frozen for about six months! When you're ready to eat your stored treats, just let them warm up to room temperature first.
Sharing Is Caring
These quick treats are what I always bring to gatherings - they're usually the first thing to get gobbled up! My homemade stack method works wonderfully for holiday presents too. Just put them in cute containers and watch people smile when they receive them.
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Frequently Asked Questions
- → Why is natural peanut butter not recommended here?
Stick to brands like Dakatine or a typical supermarket peanut butter. They have added stabilizers that help hold everything together. Natural ones may result in a softer texture.
- → What’s the best way to keep these fresh?
Pop them in an airtight container. If they’ll be eaten quickly, leave them at room temperature for up to seven days. Or, store them in the fridge for about two weeks.
- → Could I swap butterscotch for milk chocolate?
Absolutely! If chocolate is more your thing, melt some milk chocolate chips and use them instead of butterscotch chips.
- → What’s going wrong if my haystacks won’t firm up?
You’re probably overheating the mix. Melt just until most chips are soft, stir to smooth out the rest, and avoid microwaving too much.
- → Is it okay to freeze these treats?
Definitely! Throw them in a freezer-safe container and they’ll last for about 3 months. Pull them out and let thaw before munching.