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Buffalo Chicken Lasagna

Featured in Delicious Main Dish Recipes for Every Occasion.

This creative combo brings together bold buffalo chicken flavors with the comforting layers of lasagna. Made with tender rotisserie chicken, creamy ranch sauce, and a cheesy touch, it’s a dinner win!

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Updated on Tue, 18 Mar 2025 20:53:21 GMT
A detailed close-up of a warm and cheesy lasagna slice, topped with creamy ranch and tangy buffalo layers, accented with fresh herbs on a serving plate. Pin it
A detailed close-up of a warm and cheesy lasagna slice, topped with creamy ranch and tangy buffalo layers, accented with fresh herbs on a serving plate. | chefmelt.com

Quick Buffalo Ranch Chicken Lasagna Mix

I've got to tell you about my go-to dish that brings together two crowd favorites: buffalo chicken and lasagna. This tasty version stacks soft pasta with hot buffalo sauce, smooth ranch and tons of cheese. I first whipped this up for watching sports, but now my kids and spouse ask for it constantly. It works great as an everyday meal but feels fancy enough when friends come over too.

What Makes This Simple Dish So Good

You'll fall for this no-fuss lasagna because:

  • It's got all your favorite tastes packed into one dish
  • The store-bought rotisserie chicken cuts down on cooking time
  • Anyone can create impressive-looking layers
  • It works for Tuesday dinners or Saturday gatherings

Basic Components You'll Need

  • Lasagna Sheets: The standard type fits perfectly in this creation.
  • Pre-cooked Chicken: Grabbing a rotisserie bird makes things so much easier.
  • Hot Sauce: Pick whatever buffalo brand you enjoy most.
  • Ranch Mix: Those little seasoning packets do the trick nicely.
  • Soft Cheese: Cream cheese gives everything a velvety texture.
  • Cheese Blend: I combine mozzarella with cheddar for amazing flavor.
  • Crumbly Cheese: Blue cheese isn't mandatory but adds that classic wing flavor.
  • Scallions: They add nice color and a fresh kick on top.

How To Put It All Together

Handle The Pasta
Boil your sheets in lots of salty water. Don't overcook them - they should still have some bite since they'll cook more in the oven. Cool them off with cold water so they won't stick to each other.
Prepare Your Creamy Mix
Make sure your cream cheese isn't cold, then blend it with the hot sauce and ranch powder until everything's completely smooth. Mix in most of your grated cheeses but keep some for the top. This tasty mixture is what makes our dish stand out.
Stack Everything Up
Spread a bit of buffalo sauce on your pan bottom. Put down pasta sheets, then add your cheese mixture, followed by shredded chicken and extra cheese. Keep going with these layers until you run out, making sure cheese is on top.
Get It In The Oven
Wrap the dish with aluminum foil and bake at 375°F for around 25 minutes. Then take the foil off and cook another 10 minutes until you see the cheese turn brown and bubbly.
Make It Look Amazing
Throw on some blue cheese if you want, add the chopped scallions, and maybe drizzle more buffalo sauce or ranch on top. Let it sit for 10 minutes before you cut into it.

Ways To Make It Even Better

  • Ready-Made Chicken Trick: Using rotisserie chicken saves tons of time in the kitchen.
  • Warm Cream Cheese: Pull it out of the fridge early so it mixes without lumps.
  • Heat Level Control: Adjust your buffalo sauce amount based on how spicy your family likes things.
  • Don't Rush Cutting: Letting it cool a bit means you'll get cleaner, prettier slices.
A close-up view of a slice of cheesy lasagna topped with green onions and crumbled blue cheese. Pin it
A close-up view of a slice of cheesy lasagna topped with green onions and crumbled blue cheese. | chefmelt.com

Keeping Leftovers Fresh

This tasty dish stays good in your fridge for about 3 days. Want to make it for later? Wrap it up good and stick it in the freezer for up to 2 months. Just let it thaw in your fridge overnight and warm it back up in the oven until it's hot and the cheese melts again.

Fresh Take On Traditional Pasta Bake

This Buffalo Ranch Chicken Lasagna mixes the best parts of two favorite foods. You get all those spicy wing flavors tucked between cozy pasta layers with melty cheese. Whether you've got a bunch of hungry people to feed or just want something different for dinner, this dish always hits the spot. Pair it with a green salad and watch as everyone grabs another helping.

Frequently Asked Questions

→ Is it okay to switch up the type of chicken?

Absolutely, as long as it’s cooked and shredded—rotisserie just saves you effort.

→ Does this come out super spicy?

You control the heat—just tweak how much buffalo sauce you add!

→ Can I prep this in advance?

Yes! Put it together up to a day ahead, keep it in the fridge, and bake when you're ready.

→ Why should I let it cool before digging in?

It helps the layers settle so you can cut neat, clean slices.

→ Is freezing an option?

Totally! Freeze it unbaked for up to three months. Just make sure to thaw it out before baking.

Conclusion

This creative combo brings together bold buffalo chicken flavors with the comforting layers of lasagna. Made with tender rotisserie chicken, creamy ranch sauce, and a cheesy touch, it’s a dinner win!

Buffalo Chicken Lasagna

An exciting take on lasagna featuring soft pasta, tender chicken shredded to perfection, and a rich, cheesy buffalo ranch sauce.

Prep Time
20 Minutes
Cook Time
55 Minutes
Total Time
75 Minutes

Category: Main Dish Recipes

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (1)

Dietary: ~

Ingredients

01 400g lasagna sheets.
02 2 cups shredded rotisserie chicken.
03 1 packet of ranch seasoning mix.
04 680g softened cream cheese.
05 240ml buffalo-style hot sauce.
06 120ml fresh milk.
07 250g grated mozzarella cheese.
08 250g cheddar cheese, grated.
09 Optional toppings: sliced spring onions, crumbled blue cheese, ranch dressing.

Instructions

Step 01

Boil lasagna sheets in salted water just until they're firm but cooked through. Follow the directions on the package for exact time.

Step 02

In the bowl of a stand mixer, beat together the softened cream cheese, ranch seasoning, buffalo sauce, and milk until smooth and creamy.

Step 03

Toss 1 ½ cups each of mozzarella and cheddar into the creamy mixture and mix well to make the filling.

Step 04

Spray a rectangular 23x33cm baking dish generously with non-stick oil spray to stop sticking.

Step 05

Spread one-quarter of the cheese mixture across the bottom of the dish in an even layer.

Step 06

Place cooked lasagna sheets in the dish, slightly overlapping them to cover the cheese mixture completely.

Step 07

Spread another quarter of the cheese filling over the pasta layer.

Step 08

Scatter half of the shredded chicken evenly across the cheese base.

Step 09

Make another set of layers with more lasagna noodles, the cheese filling, and the remaining chicken.

Step 10

Finish off with one last set of noodles and the remaining cheese mixture on top.

Step 11

Sprinkle the top of the dish with the remaining mozzarella and cheddar cheeses for a golden crust.

Step 12

Cover the dish with foil and bake in an oven heated to 190°C for 45 minutes.

Step 13

Take off the foil and bake for another 10 minutes until the cheese turns bubbly and golden.

Step 14

Let the dish sit and cool for about 8-10 minutes before you cut into it.

Step 15

Before you serve it, top with your chosen garnish like green onions, blue cheese, or ranch if you'd like.

Notes

  1. A cozy fusion dish with bold flavors.
  2. Great for prepping ahead of time.
  3. Control the spice level to fit your taste.
  4. A perfect use for store-bought rotisserie chicken.

Tools You'll Need

  • A baking dish of about 23x33cm.
  • Stand mixer to blend the fillings.
  • Aluminium foil to cover the dish.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy products like cream cheese, mozzarella, and cheddar.
  • Lasagna sheets include wheat, so this isn't gluten-free.
  • Eggs may be present in the pasta ingredients.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 38 g
  • Total Carbohydrate: 32 g
  • Protein: 28 g