Beef Rice Dinner

Featured in Delicious Main Dish Recipes for Every Occasion.

This beef and veggie rice dish mixes ground beef with cold jasmine rice, a fried egg on top, and a layer of sweet soy sauce. It’s a quick 35-minute mix of Asian-inspired and Western flavors. Simple ingredients like frozen peas and leftover rice make it perfect for busy nights!
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Updated on Sun, 27 Apr 2025 10:42:41 GMT
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Beef Rice Dinner | chefmelt.com

Take ordinary leftovers and turn them into an incredible Asian-inspired meal with this Hamburger Fried Rice. This smart combo brings together the rich taste of ground beef with the fragrant spices of traditional fried rice, all topped with a perfectly runny egg that makes a silky sauce when broken into the dish.

In my family home where we never threw food away, I figured out that rice sitting in the fridge wasn't just okay to use - it was actually better for making fried rice. Now I turn yesterday's plain rice into today's mouthwatering dinner with this simple method.

Key Ingredient Breakdown

  • Rice: Refrigerated long-grain rice works best for texture
  • Ground Beef: Go with 80/20 for juiciness and flavor
  • Soy Sauce: Mix light and dark varieties for rich color and taste
  • Garlic: Freshly minced cloves give the best flavor kick
  • Eggs: Local eggs make the most gorgeous yellow yolks
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Hamburger Fried Rice Recipe | chefmelt.com

Complete Cooking Instructions

Getting Your Rice Ready
  • Use your fingers to separate any stuck pieces
  • Let rice sit out until it reaches room temp
  • Place on a cookie sheet if coming straight from fridge
Perfecting Your Stir-Fry
  • Get your wok super hot before adding any oil
  • Add each ingredient at the right time
  • Never stop stirring during cooking
Making The Egg Topper
  • Start with eggs that aren't cold from the fridge
  • Fry just until you see the whites firm up
  • Make sure the yolk stays soft for mixing in
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easy Hamburger Fried Rice | chefmelt.com

My mom always said the real secret to amazing fried rice was "wok hei" - that smoky taste you only get from super high heat cooking.

We make this dish almost every week at my house, and everyone adds their own favorite toppings.

The mix of juicy beef and flavorful sauces creates so many taste notes that you'll find something new with each bite.

When that soft egg yolk mixes in, it gives everything a rich creaminess that pulls all the flavors together.

I've tried so many different ways to make this, but this version just works perfectly every time - simple enough for busy nights but tasty enough for when friends come over.

Keeping Leftovers Fresh

When you've got extra:

  • Keep in sealed containers up to 3 days in the fridge
  • Warm up in a hot pan instead of the microwave
  • Add a tiny bit of water while reheating to keep it moist
  • Always cook new eggs when serving the leftovers

Fixing Common Problems

If your rice clumps together:

  • Try higher heat with less oil
  • Separate the rice chunks before they hit the pan
  • Make sure your rice isn't warm from cooking
  • Try laying rice flat on a baking sheet to dry out a bit

If everything tastes too salty:

  • Squeeze some fresh lime over it
  • Throw in extra veggies to balance it out
  • Serve alongside plain rice
  • Cut back on soy sauce next time you make it

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Homemade Hamburger Fried Rice | chefmelt.com

Tasty Twists To Try

Hot and spicy: Drizzle in chili oil or hot sauce
Garden mix: Toss in diced carrots, corn kernels, and sugar snap peas
Morning meal: Swap breakfast sausage for the beef
Korean style: Mix in some gochujang paste

Don't forget these basics:

  • Keep your stove turned up high
  • Avoid stuffing too much in the pan
  • Get all ingredients ready before you start cooking
  • Add flavor at different stages of cooking

Fun Presentation Ideas

Bring the whole hot wok to the table
Set up different toppings so everyone can customize their bowl
Pack for lunch boxes (with egg packed separately)
Roll up in large tortillas for Asian fusion wraps

What makes this dish so great is how it works with whatever you've got on hand. It turns basic ingredients into something really special. Whether you're feeding your family or prepping meals for your week, this hamburger fried rice hits the spot every time. Enjoy cooking!

Frequently Asked Questions

→ Can fresh rice be used?
Cold leftover rice is ideal, but if using fresh, cool it completely to avoid mushiness.
→ What replaces Shaoxing wine?
Dry sherry or even rice wine vinegar can step in just fine.
→ Can I add other veggies?
Absolutely! Toss in carrots, corn, or even green beans if you'd like.
→ Is this freezer friendly?
Yep, freeze it for up to 3 months—just skip including the fried egg before freezing.
→ How can I make it less salty?
Switch to light soy sauce and hold back a bit on the oyster sauce.

Beef Rice Dinner

A tasty rice dish loaded with ground beef, peas, and eggs. Great for using cold rice and ready in no time!

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Main Dish Recipes

Difficulty: Intermediate

Cuisine: Chinese

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ Rice & Sauces

01 4 cups of fluffy cooked jasmine rice
02 3/4 cup of warm water or beef stock
03 1 tablespoon of oyster sauce
04 1 1/2 teaspoons of dark soy sauce with mushroom flavor
05 2 tablespoons of regular soy sauce
06 A pinch of black pepper
07 1/4 teaspoon of sesame oil

→ Main Ingredients

08 1 clove of garlic, finely chopped
09 8 ounces of ground beef, 80% lean
10 1 cup of peas, frozen
11 1 tablespoon of Shaoxing rice wine
12 1 medium onion, chopped into pieces
13 4 large eggs
14 1 scallion, sliced
15 2 tablespoons of cooking oil

→ Sweet Soy Mix

16 3 tablespoons of hot water
17 1 tablespoon of soy sauce
18 1 teaspoon of sugar

Instructions

Step 01

In a small bowl, combine the beef stock, soy sauces, oyster sauce, sesame oil, and pepper.

Step 02

Loosen the cooked rice with a fork to remove lumps.

Step 03

Heat some oil in a wok. Cook the beef until it loses all pink. Toss in onion, garlic, and rice wine, cooking until the onion softens.

Step 04

Pour in the sauce, mix in the rice and peas, and stir-fry until it’s all warmed up. Add scallions at the end.

Step 05

Fry your eggs separately. Plate the rice and place the egg on top. Drizzle the sweet soy mixture over before serving.

Notes

  1. Choose any type of ground beef you like
  2. Works best in a well-seasoned wok or non-stick pan
  3. You can fry the eggs to your taste (runny or firm)

Tools You'll Need

  • Large wok or non-stick pan
  • Small bowls for mixing
  • Exact measuring tools
  • Flat spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Soy products
  • Wheat (found in soy sauce)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 536
  • Total Fat: 23 g
  • Total Carbohydrate: 56 g
  • Protein: 23 g