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Delicious Ground Beef and Bean Bake
I've gotta tell you about my top comfort food dish. It mixes tasty ground beef, filling beans, and loads of gooey cheese all in one dish. It's super quick to throw together when you're rushed on weeknights, and my kids always come running when this thing's cooking. You'll definitely want to add this to your regular dinner lineup.
What Makes This Dish So Good
This hearty bake stands out because:
- Everything cooks in one dish for easy cleanup
- You can easily adjust the flavors to suit your family
- The combination of beef beans and cheese is pure comfort
- Takes just minutes to prep perfect for busy nights
Simple Ingredients For Your Bake
- Ground Beef: Go with lean meat and drain off extra fat for the best results.
- Beans: Black, kidney, or pinto all work great - pick what you enjoy.
- Salsa: Use your household favorite, spicy or mild both taste amazing.
- Diced Tomatoes: Fire-roasted or regular will boost the flavor nicely.
- Cheddar Cheese: Grab a block and shred it yourself for better melting.
Quick Cooking Method
- Cook Your Meat First
- Get your big skillet hot over medium-high heat. Toss in your ground beef and break it into tiny bits with your spoon while it cooks. You'll see it change from red to brown in about 8-10 minutes. When it's done, make sure to pour off that extra grease so your dish won't be too oily. Throw in some salt and pepper while the meat's still hot.
- Mix Your Ingredients
- Grab your blender and dump in those tomatoes. Pulse until they're completely smooth. In a big bowl, mix your cooked beef, smooth tomatoes, your favorite salsa, and those beans. Stir everything together really well. The smell is gonna make your mouth water! Pour it all into your baking dish and spread it out flat.
- Add Your Cheese Topping
- Sprinkle that cheese all over the top. Make sure you get it right to the edges so every serving has some cheesy goodness when it comes out hot.
- Pop It In The Oven
- Cover the dish with foil and stick it in your 400°F oven. Let it cook for about 25 minutes until it's bubbling hot. Here's a trick - take the foil off for the last 10 minutes. This lets the cheese get that amazing golden color with some crispy spots. Just watch it carefully at the end so it doesn't burn.
- Let It Cool Slightly
- Once it's out, give it about 10 minutes to settle. This makes it way easier to serve, and nobody will burn their tongue when they dig in!
Tasty Pairing Suggestions
This bake tastes fantastic with:
- Fresh toppings like cilantro, avocado, or lime
- A side of fluffy rice
- Crispy tortilla chips and a dollop of sour cream
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Tricks For Great Results
- Get Rid Of Grease: Draining the beef keeps everything from swimming in fat.
- Skip Pre-Shredded: Block cheese you grate yourself melts way better.
- Make It Your Way: Don't be shy with extra spices if you want more kick.
A Go-To Meal Option
This beef and bean bake works for pretty much any situation. It'll save your sanity on hectic weeknights or impress friends at casual gatherings. Top it your way and serve with your favorite sides - nothing beats easy, hearty food that makes everyone happy.
Frequently Asked Questions
- → Why blend the tomatoes?
This keeps the sauce smooth and evenly mixed throughout the dish.
- → Can I swap the beans?
Absolutely, pick any beans you like for this casserole.
- → Why do I need to drain extra fat?
It'll keep your casserole from being overly greasy.
- → Can I prepare this dish ahead?
Yes, put it together a day before, keep it in the fridge, and simply pop it in the oven before serving.
- → Why uncover at the end?
This gives the cheese a chance to turn golden and lets the sauce thicken.