Baked Feta Pasta

Featured in Delicious Main Dish Recipes for Every Occasion.

This mouthwatering pasta blends roasted cherry tomatoes, creamy baked feta cheese, and fresh basil. It’s simple to prepare and tastes like something you’d get at a fancy restaurant!

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Updated on Tue, 18 Mar 2025 18:54:48 GMT
A serving of farfalle pasta mixed with roasted cherry tomatoes, feta cheese crumbles, fresh basil leaves, and sprinkled with seasonings. Pin it
A serving of farfalle pasta mixed with roasted cherry tomatoes, feta cheese crumbles, fresh basil leaves, and sprinkled with seasonings. | chefmelt.com

Looking for a no-fuss pasta that'll impress everyone? This Baked Feta Pasta is just what you need! It got super popular on TikTok, and I totally see why after making it. Simply toss tomatoes and feta in a dish, bake until everything gets melty and delicious, then mix with pasta. My version turns out so comforting and tasty every time!

Ingredients You'll Want

This dish is incredibly adaptable! Grab some cherry tomatoes (or grape ones work too), a chunk of feta (though other cheeses can work in this simple dish), and whatever pasta shape you fancy. I always keep Italian seasoning around specifically for meals like this. Don't forget good quality olive oil - it really makes everything taste better!

Cooking Steps

Prep Time
For this dish, heat your oven to 350°F. Find a nice baking dish - a 9x13 works perfectly for me.
Arrange Ingredients
Start by spreading tomatoes throughout your dish. Place the feta block right in the center.
Add Flavors
Pour plenty of olive oil over everything - it's crucial for this dish! Dust with Italian seasonings.
Oven Time
Give the feta one more good splash of oil before putting it in the oven. Your sauce needs around 35 minutes to become perfectly creamy.
Combine Everything
When it's all hot and melty, stir everything together. The dish gets even tastier when you add fresh basil and hot cooked pasta.

What Makes It Great

This dish seems really impressive but couldn't be easier to make. My version is super adaptable - add whatever veggies you like or experiment with different pasta types. It's ideal for when you want something special without spending all evening cooking.

Storing Leftovers

Your pasta will stay good in the fridge for up to 4 days. When you want to eat it again, just heat it up with a little water added. I wouldn't try freezing this one - the textures in this dish just aren't the same after freezing.

A baked pasta dish featuring farfalle, cherry tomatoes, and fresh basil, topped with a creamy sauce and herbs. Pin it
A baked pasta dish featuring farfalle, cherry tomatoes, and fresh basil, topped with a creamy sauce and herbs. | chefmelt.com

Handy Hints

Make sure those tomatoes get super soft - they should pop when you mix them. For the best pasta texture, cook it just to al dente. Always include fresh basil - it gives everything that amazing just-picked flavor!

Personal Touches

This dish is so fun to change up! I sometimes throw in fresh rosemary or thyme. Want some spice? Sprinkle red pepper flakes before it goes in the oven. My sister swaps regular pasta for zucchini noodles when she's cutting carbs. Every version turns out amazing!

Frequently Asked Questions

→ What’s the best kind of feta to use?

Go for a block of feta instead of the crumbly version for the creamiest texture.

→ Is it okay to switch up the pasta type?

Of course! Pick any medium-sized pasta that catches the sauce well.

→ Why should the tomatoes be dried?

If your tomatoes are too wet, the sauce might end up watery. Gently pat them dry once they’ve been washed.

→ Can I include other veggies in the dish?

Absolutely! Throw in some garlic cloves or veggies that roast nicely to enhance the flavors.

→ What made this recipe so popular?

Its quick prep, simple ingredients, and amazing transformation into a rich, delicious sauce captivated TikTok users everywhere.

Baked Feta Pasta

This viral pasta dish with roasted cherry tomatoes and feta creates a rich, creamy sauce that’s so easy to make.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes

Category: Main Dish Recipes

Difficulty: Easy

Cuisine: Mediterranean

Yield: 4 Servings (1)

Dietary: Vegetarian

Ingredients

01 1/4 cup finely chopped fresh basil.
02 12 oz of pasta shaped like butterflies.
03 A teaspoon of mixed Italian herbs.
04 5 tablespoons of extra virgin olive oil.
05 Half a teaspoon of table salt.
06 2 and a half cups of cherry tomatoes.
07 8 oz block of French feta cheese.

Instructions

Step 01

Set your oven to heat up to 350°F.

Step 02

Spread out the cherry tomatoes around the edges of your dish.

Step 03

Put the feta cheese right in the middle of the dish.

Step 04

Pour 3 tablespoons of olive oil over the cheese and tomatoes.

Step 05

Sprinkle salt and the Italian seasoning all over.

Step 06

Pour the leftover olive oil directly onto the feta block.

Step 07

Pop it in the oven for 30-35 minutes and let those tomatoes get all juicy.

Step 08

Mix things up so the cheese blends with the softened tomatoes.

Step 09

Toss in the fresh basil.

Step 10

Combine it with the cooked pasta, and serve it warm.

Notes

  1. Popular recipe from TikTok.
  2. Takes hardly any time to prepare.
  3. Perfect for gatherings or dinner parties.
  4. Sauce comes together in the same pan.

Tools You'll Need

  • A dish suitable for baking.
  • A pot for boiling pasta.
  • A colander for draining water.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (feta cheese).
  • Includes wheat (pasta).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 451
  • Total Fat: 30 g
  • Total Carbohydrate: 32 g
  • Protein: 14 g