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Make these heavenly almond croissants at home instead of standing in bakery lines. Using ready-made croissants, creamy almond filling and a touch of rum-infused syrup, you'll create treats that taste like they came from an authentic French bakery.
A Delightful Morning Indulgence
These pastries transform ordinary mornings into memorable ones. The time-saving trick of using pre-made croissants is our little secret. With almond filling and crunchy tops, they'll taste even better than what you'd buy elsewhere.
Ingredients Needed
- Croissants:
- Day-old ones work best for soaking up all the goodness
- Rum Simple Syrup:
- A basic mix of water, sugar and a dash of rum
- Frangipane:
- A dreamy blend of almond flour, butter, sugar, eggs and vanilla
- Powdered Sugar:
- To create that beautiful dusting on the surface
Baking Instructions
- Create The Syrup
- Mix equal amounts of water and sugar in a saucepan. Heat until sugar dissolves completely then stir in your rum. Leave it to cool as you handle other components.
- Prepare The Almond Filling
- Start by combining your almond flour with sugar. Add softened butter, then mix in eggs and vanilla until everything looks silky and well-combined. This frangipane will make your croissants amazing.
- Prepare The Croissants
- Cut each croissant horizontally like you would for a sandwich. Brush syrup on both cut surfaces. Add plenty of almond filling inside and spread some on top too. Be generous!
- Bake To Perfection
- Place them in a 375°F oven for about 15 minutes until the tops turn golden and crisp while keeping the insides tender.
- Add The Finishing Sparkle
- Sprinkle powdered sugar over them while they're still hot. It'll melt slightly into the warm surface creating something truly wonderful.
Prep Ahead Strategies
You can make both the syrup and almond cream in advance. The syrup will stay good for a month if refrigerated, and the cream lasts about a week. Just remember to let the cream come to room temperature before spreading.
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Serve Them Warm
They taste incredible right out of the oven. If you're getting things ready ahead of time, prep everything but wait to bake until just before you want to eat. The warm, crispy layers are totally worth waiting for.
Your Parisian Moment
Grab a steaming cup of coffee, take a seat and savor your homemade almond croissant. When you close your eyes, you might feel like you're sitting at a charming street café in Paris.
Frequently Asked Questions
- → Can I get these ready beforehand?
They taste best when made the same day, but you can prepare the almond filling in advance.
- → Why use syrup on the croissants?
The syrup boosts the flavor and keeps croissants from feeling dry, especially if they've been sitting for a day.
- → Do I have to add rum?
No, you can switch the rum for vanilla extract anytime.
- → Can I replace almond flour with regular flour?
Almond flour is necessary to get the classic frangipane taste, so you can’t skip it.
- → What’s the best way to save leftovers?
Keep them at room temperature for up to a day, but they’re much better when fresh.