All Recipes

Every recipe you're craving, all in one convenient place! Whether you're cooking a family feast or preparing a quick snack for yourself, Chef Melt offers plenty of mouth-watering options to explore.

1752 results in this collection. Page 162 Of 195

All Recipes

Round chocolate candies topped with juicy cherries.
Chocolate Covered Cherries

A timeless dessert featuring tart maraschino cherries cloaked in a smooth fondant layer and dressed in rich chocolate for an unforgettable gift or treat.

A dish of round cookies covered in powdered sugar.
Thai Tea Mochi Cookies

Sweet and aromatic cookies featuring Thai tea and a soft mochi surprise inside. The perfect balance of texture and flavor, with a crackled top everyone will love.

A dish displaying cookies dusted with colorful sprinkles of green and pink.
Baklava Cookies

Rich, buttery cookies that merge the flavors of baklava and a fragrant rose sugar finish, stuffed with a sweet pistachio-honey center.

Two glasses of fizzy green drink with green apple slices as garnish.
Green Apple Mocktail

A bubbly, alcohol-free green apple mocktail made with zesty apple syrup and sparkling water—a light and flavorful treat for all ages.

A batch of croissants packed with melty chocolate pieces.
Paris Viral Crookies

The popular Parisian Cookie Croissants (Le Crookies) marry buttery, flaky croissants with rich, homemade cookie dough, delivering a sweet treat that's worth the buzz.

A hearty bowl of tender beef stew with colorful veggies.
Cuban Ropa Vieja

This rich Cuban classic delivers juicy, slow-cooked beef mixed with flavorful onions, bell peppers, and spices that pull apart effortlessly into savory strips.

A vibrant rice dish with shrimp, peas, and carrots served in a bowl.
Special Fried Rice

A super easy Chinese-style fried rice packed with prawns, char siu, veggies, and perfectly cooked rice. Done in 20 minutes, and way better than takeout!

A bowl of crispy chicken bites garnished with greenery.
Chinese Chicken Balls

Golden fried chicken bites dunked in a zingy homemade sauce—just like your favorite Chinese spot, but straight from your stove.

A dish of crispy dumplings with dipping sauce.
Prawn Gyoza

Pan-fried Japanese dumplings packed with a seasoned mix of cabbage, shrimp, and fragrant chives. Crunchy and golden at the bottom, served with a sweet and salty dipping sauce.