All Recipes

Every recipe you're craving, all in one convenient place! Whether you're cooking a family feast or preparing a quick snack for yourself, Chef Melt offers plenty of mouth-watering options to explore.

1461 results in this collection. Page 162 Of 163

All Recipes

A plate showcasing cooked leafy greens with garlic next to tender chicken pieces, a spoon resting by the side.
Sauteed Spinach

Quick garlic-infused spinach cooked with olive oil. Enjoy this healthy, easy side in record time.

A close-up view of beautifully cooked red cabbage served on a fancy plate with fresh herb garnish.
German Red Cabbage

A simple, flavorful German dish with a mix of sweet and tangy tastes, ready in less than an hour. Perfect as a side dish!

A spoon stirring a creamy, light caramel mixture inside a white dish.
Brown Butter Guide

Follow this easy guide to transform plain butter into a nutty, fragrant kitchen essential. Step-by-step made simple.

A skillet filled with cheesy nachos-style ingredients like ground beef, black beans, veggies, and sour cream.
Skillet Enchiladas

A tasty one-skillet dinner featuring ground beef, beans, veggies, and corn tortillas simmered in enchilada sauce.

A detailed close-up of a sloppy joe sandwich stuffed with richly flavored beef, served on a toasted bun over a rustic wooden surface.
Sloppy Joes

A tasty sandwich with juicy minced beef in a tangy tomato-rich sauce. A homemade version of this family favorite comfort meal!

A baking dish filled with creamy sweet potato casserole and fluffy toasted marshmallows on top.
Sweet Potato Casserole

A warm holiday favorite blending soft sweet potatoes, cozy spices, and brown sugar. Finished with fluffy, toasted marshmallows.

Golden Cheese and Beef Chimichangas
Beef Cheese Chimichangas

Crispy, golden wraps stuffed with spicy beef, melty cheese, and beans. A French-favorite Tex-Mex treat.

Close-up view of soft sandwiches with beef, gooey cheese, and toasted bread rolls.
French Dip Sliders

Tiny sandwiches with roast beef, cheese, and golden onions on Hawaiian rolls, paired with a savory dipping jus.

A dish of crispy bread slices topped with spiced minced beef and gooey, melted French cheese.
Hanky Panky

An old-school favorite—seasoned beef and sausages blended with gooey cheese, served on crispy mini toasts.