Sweet Fruit with Chips

This chunky fruit mix paired with homemade sweet spiced tortilla triangles offers the ideal mix of fruity sweetness and satisfying crunch for a fun snack. It works great as an easy dessert or morning side dish, and this bright combo always wins over everyone from little ones to grown-ups.

I came up with this combo during a backyard gathering when I wanted something refreshing but crowd-pleasing. The bright colors and mix of soft and crunchy textures turned it into an instant hit with my family. These days my kids help chop up the fruit, making it our go-to weekend kitchen project.

Ingredients

• Large flour tortillas: Pick the biggest ones available since they'll make perfectly sized scoops for grabbing the fruit mix
• Non-stick cooking spray: Helps the sweet spice coating stick without making everything oily
• Granulated sugar: Adds the sweetness you need, though you can swap in brown sugar for a richer taste
• Ground cinnamon: Brings that cozy spice flavor that works so well with the juicy fruits

• Granny Smith apples: Give a nice sour kick and stay firm in the mix without turning mushy
• Fresh lemon juice: Keeps apples looking fresh and adds a zingy brightness to cut the sweetness
• Kiwi, strawberries, and raspberries: Make a rainbow mix with different textures and sweet-tart flavors
• Brown sugar: Gives everything a subtle caramel-like sweetness that plain sugar can't match
• Raspberry or strawberry preserves: Ties all the fruits together and adds a deeper fruit flavor

Step-by-Step Instructions

Prepare the cinnamon sugar mixture:

Mix your cinnamon and sugar together in a small bowl until everything's fully blended. You'll want about 4 times more sugar than cinnamon to get the taste just right.

Prepare the tortillas:

Work with three tortillas at once, giving each side a light spray of cooking oil. This helps the sweet spice mix stick properly and makes them crisp up nicely.

Apply the cinnamon sugar:

Shake your cinnamon sugar mix all over both sides of each tortilla, making sure you cover every bit. The sugar will turn slightly golden during baking and give you tasty crispy edges.

Stack and cut the tortillas:

Put your three prepped tortillas in a stack, then use a sharp knife or pizza cutter to slice them into 12 equal wedges. Pizza cutters work best for getting clean edges without much effort.

Bake to perfection:

Lay out all your wedges on a baking sheet without any overlapping. Bake at 350°F for about 11-12 minutes until you see golden edges and the middle parts get crispy.

Prepare the apples:

Remove the skin, cut out the core, and chop the Granny Smith apples into tiny cubes around 1/4 inch big. Right away, mix them with some fresh lemon juice to keep them from browning.

Prepare the remaining fruits:

Cut off the green tops from strawberries and dice them into small pieces, taking out any tough white parts. Take the fuzzy skin off the kiwi and chop it similar to the apple size. For raspberries, either leave smaller ones whole or cut bigger ones in half.

Combine the fruits:

In a big bowl, carefully mix all your chopped fruits, making sure everything gets well mixed throughout.

Add sweeteners:

Sprinkle brown sugar over all your fruits, then add in the fruit preserves. The jam doesn't just sweeten - it helps everything stick together and adds a nice shine.

Fold gently:

Using a flexible spatula, carefully fold everything together without pressing down too hard. You want to coat all the fruit pieces without turning them into mush.

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I truly can't get enough of how the warm spicy chips taste against the cool fresh fruit. My little girl once said it was like tasting summer in her mouth, and that totally captures what makes this so special. Seeing my family rush to the table whenever I make this simple treat reminds me why I find so much joy in cooking.

Seasonal Variations

In the hot months, try jazzing up your mix with juicy peaches, nectarines, or just-picked berries. Summer fruits bring so much natural sweetness that you can cut the added sugar in half and still get amazing flavor.

When autumn rolls around, try throwing in some chopped pears with a tiny bit of nutmeg in your fruit mix. These warming spices go perfectly with the cinnamon chips and make for a comfy fall snack that's fantastic with a mug of hot apple cider.

During cold weather, toss in some pomegranate seeds and orange pieces for bright bursts of color and flavor. Their sourness cuts through the sweetness, making every bite feel refreshing and lively even in the middle of winter.

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Storage Tips

Keep your chips away from the fruit mix in a closed container at room temp to maintain their crunch. If they go soft, just pop them in a 300°F oven for 3-5 minutes to crisp them up again.

The fruit mix stays good in the fridge for up to two days, but it will get softer as the fruits release their juices. After storing overnight, you might want to drain off some of the extra liquid before serving again.

If you're planning ahead, you can fully prepare the chips and chop all fruits except the apples a day early. Just mix everything together right before serving to keep the perfect texture and prevent things from getting too soft.

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Serving Ideas

Make this snack extra fancy by putting the fruit mix in martini glasses with a swirl of whipped cream on top and a cinnamon sugar chip stuck in vertically as a pretty decoration.

Set up a make-your-own dessert station with the chips, fruit mix, vanilla yogurt, and extras like toasted coconut, chocolate bits, or honey, so everyone can create their own perfect combination.

At morning get-togethers, serve alongside a yogurt parfait bar to complement the fruity flavors while giving options for health-conscious folks and sweet-toothed munchers alike.

Frequently Asked Questions

→ Can I prepare the chips early?

Yes, you can bake the cinnamon chips ahead and keep them crispy for up to three days in a sealed container.

→ What fruits can I swap in this?

Feel free to trade raspberries for blueberries or blackberries, and kiwi for peaches or pears. Choose what you like best!

→ How do I stop apples from going brown?

Right after chopping, drizzle fresh lemon juice on the apples to keep them fresh and crisp without browning.

→ Are corn tortillas okay to use?

Flour tortillas usually turn out crispier and sweeter, but corn tortillas can work for a different twist if you like.

→ How long does the salsa last in the fridge?

Fruit salsa stays fresh for about two days in the fridge if stored in an airtight container, but fruits may release liquid over time.

→ What dips pair nicely with the chips?

Try whipped cream, chocolate sauce, or vanilla yogurt for an extra layer of sweetness with the chips.