Pin it
I stumbled onto these sausage rolls by chance when I poured some hot honey over my extra rolls. That mix of crumbly pastry, zesty sausage and sweet spiciness was incredible. Now they're what everyone begs for at get-togethers and seasonal parties – folks always grab more than one.
What Makes Them Special
You get the ultimate combo in each mouthful – buttery flaky crust hugging tasty sausage with that honey pour adding a sweet kick at the finish. They're classy for gatherings but simple enough for lazy weekend munching. And you can prep them beforehand, stick them in the freezer, and cook them whenever you want something impressive.
Grab These Ingredients
- Main Components: Quality pork sausage containing sage, frozen puff pastry, strong cheddar cheese.
- Green Elements: Some thyme for that homegrown taste, eggs to stick things together and glaze.
- Texture Boosters: Panko crumbs, Everything Bagel mix for sprinkling on top.
- Secret Weapons: Some Dijon mustard, hot honey to finish things off nicely.
Let's Get Cooking
- Create Your Stuffing
- Mix together the sausage, cheese, crumbs, egg and thyme until fully blended.
- Handle Your Dough
- Flatten chilled puff pastry, slice into long pieces, smear with mustard and beaten egg.
- Form Your Rolls
- Form sausage into thin tubes, wrap with pastry, press edges closed, chop into portions.
- Cook Till Done
- Sprinkle with seasoning, cook until fluffy and brown, add hot honey just before you serve.
Pin it
Nailing The Recipe
Always use cold pastry right from the fridge – it's way easier to handle. Make sure the sausage cooks completely – it should reach 160°F inside. Don't want them too spicy? Go light on the hot honey or skip it altogether – some folks like adding it themselves.
Best Ways To Enjoy
Give them a minute to cool so you don't burn your mouth. Put extra hot honey nearby – there's always someone wanting more. They're perfect for finger food spreads, Christmas starters, or watching sports. I usually make twice as many because they vanish so quickly.
Storing For Later
Stick leftovers in the fridge for up to 3 days and warm in the oven to bring back the crunch. Want to save some? Freeze them uncooked and put them straight in the oven when needed. Just cook them a bit longer than usual.
Try These Twists
Experiment with other cheese types, switch up the herbs, or maybe throw in some softened onions. The standard recipe works fine with turkey sausage too, just watch they don't get too wet. Many people prefer grainy mustard over Dijon – play around till you find what clicks.
Pin it
Make It Your Own
Bump up the heat, tone it down, add extra cheese – whatever makes you smile. My little ones pass on the hot honey while my spouse loads up on it. That's the beauty of cooking – taking something standard and tweaking it your way until it becomes something your family asks for again and again.
Frequently Asked Questions
- → Can I prep this beforehand?
Sure! Assemble the rolls and freeze them unbaked for up to a month. Brush with egg wash and sprinkle on seasoning right before popping them in the oven. Add a couple of extra minutes if baking from frozen.
- → What could I swap for hot honey?
Mix regular honey with a dash of cayenne or a drop of your favorite hot sauce. Maple syrup with spice also adds a nice twist.
- → Can I pick a different sausage?
Definitely! Use any sausage you like—Italian, chorizo, or even chicken. Just make sure it’s well-seasoned for full flavor.
- → How should I keep leftovers fresh?
Store them in an airtight container in the fridge for up to 3 days. Rewarm in the oven so they’re flaky again, and add the honey drizzle after reheating.
- → What’s the point of scoring the pastry tops?
It lets steam escape and helps them puff up evenly. Plus, it adds a pretty design to the rolls when they’re done baking.