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Rotisserie Chicken Sliders

Featured in Crowd-Pleasing Appetizers and Snacks for Any Occasion.

Rotisserie chicken sliders are packed with shredded chicken, a kick of spicy mayo, fresh veggies, and melted cheese on soft rolls. A garlic butter finish makes them irresistible.

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Updated on Tue, 18 Mar 2025 18:54:30 GMT
Four chicken sliders served on a plate, featuring shredded chicken, red onion slices, and tomatoes on soft buns, sprinkled with fresh herbs. Pin it
Four chicken sliders served on a plate, featuring shredded chicken, red onion slices, and tomatoes on soft buns, sprinkled with fresh herbs. | chefmelt.com

Need a simple homemade crowd-pleaser? These pulled chicken sliders will win everyone over! My take stuffs Hawaiian buns with succulent rotisserie chicken, gooey cheese, and zesty chipotle mayo. They're super quick to throw together - great for watch parties, gatherings, or when you're scrambling to get food on the table!

Why You'll Fall For These

This DIY snack needs barely any prep time but tastes like you've been cooking all day. My quick approach works wonders whether you're feeding a bunch of guests or getting dinner ready for the family. And the greatest thing? You can tweak it any way that suits your taste!

What Goes Into Them

  • The Foundation: Those soft Hawaiian buns make this so yummy.
  • Easy Meat: Pick up a store-cooked chicken for this version.
  • Heat Element: That chipotle mayo brings everything alive.
  • Tasty Cheese: I go for rich provolone in these sliders.
  • Texture Add-ins: Dill pickles, purple onion, and sliced tomato.
  • Secret Finish: Buttery garlic mixture makes these sammies unforgettable.

Creating Your Sliders

Set Everything Up
For these tasty bites, first gather what you need - cut those buns horizontally but keep them all attached. Find a baking pan where they fit tightly - this approach needs the rolls bunched together!
Stack Your Fillings
Here comes the good part! Smear that spicy mayo across the bottom pieces - don't be stingy. Add your pulled chicken; I prefer mine heated for this version. Pile on that cheese, then arrange pickles, onions, and tomatoes however you want.
The Secret Topping
These sliders get extra tasty with the garlic butter drizzle. Mix melted butter with minced garlic and chopped parsley - it makes your kitchen smell wonderful! Drizzle it all over the top buns, letting it soak down the edges.
Into The Oven
Wrap aluminum foil over your creation - they need to steam slightly first. Bake at 350°F for around 20 minutes, then unwrap for the last 5 minutes. They'll turn golden and that cheese will get wonderfully melty!
Final Moves
Let them sit briefly - they'll hold together better that way. Then cut between each roll for perfect individual portions. Everyone will think you're an amazing cook!

My Clever Tricks

Want to save even more time? Toss that chicken in your stand mixer to shred it instantly! This works great with other meats too - try leftover beef or deli ham. Need to plan ahead? You can build these early and bake them later. I sometimes add poppy seeds on top for extra visual appeal and slight crunch.

A plate of fluffy, golden-brown sandwich sliders filled with shredded chicken, tomatoes, red onions, and garnished with chopped parsley. Pin it
A plate of fluffy, golden-brown sandwich sliders filled with shredded chicken, tomatoes, red onions, and garnished with chopped parsley. | chefmelt.com

Perfect Pairings

These sliders need good buddies on the plate! I match them with fresh Caesar greens or tangy fruit salsa. Try them alongside sweet-hot Brussels sprouts - so good! They fit right in at gatherings next to finger foods like cheesy spinach rolls.

Storage Smarts

Got extras? Your sliders will stay tasty in the fridge up to 5 days. When it's time to eat them again, wrap in foil and warm in a 350°F oven for about 10 minutes. Smart tip: If you're making them ahead of time, don't add that butter mix until you're ready to bake!

Frequently Asked Questions

→ How can I shred chicken the fastest way?

For speed, use a hand mixer or a stand mixer. Otherwise, two forks work the old-fashioned way.

→ Could I swap the chicken for other meats?

Absolutely! Ham, salami, roast beef, or even prosciutto work as great alternatives.

→ Is it okay to mix in sauces?

Totally! Add a drizzle of BBQ sauce or mix in some buffalo sauce to amp up the flavor.

→ Can this be scaled for more servings?

Of course! Just double the ingredients and grab an extra baking dish.

→ How far in advance can I prepare these?

Assemble them up to a day early and brush on the butter topping right before they go in the oven.

Rotisserie Chicken Sliders

Tasty chicken sliders made with shredded chicken, flavorful mayo, melty cheese, and veggies. Topped with garlic butter for a perfect finish.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12)

Dietary: Low-Carb

Ingredients

01 1 fully roasted chicken, shredded apart.
02 1 pack of Hawaiian dinner rolls.
03 4 slices of provolone cheese.
04 1/4 cup of pickles, sliced thin.
05 3 tablespoons of spicy mayonnaise.
06 1 tomato, cut into thin round slices.
07 1/2 red onion, finely sliced.
08 2 cloves of garlic, finely grated.
09 2 tablespoons of fresh parsley, roughly chopped.
10 2 tablespoons of salted butter.
11 1/2 teaspoon of coarse kosher salt.

Instructions

Step 01

Set your oven to 175°C (350°F) and place the rack right in the middle, which helps the rolls cook evenly.

Step 02

Using a bread knife with a serrated edge, slice the rolls horizontally across the middle, but keep them connected as one piece for easy layering.

Step 03

Arrange the bottom half of the connected rolls snugly in a baking dish, making sure they fit tightly so the layers don’t shift too much.

Step 04

Evenly coat the bottom layer with your spicy mayo, making sure the edges aren’t left dry so every bite packs the same flavor.

Step 05

Scatter the shredded chicken over the mayonnaise. Try to distribute it evenly so all sliders get a good share.

Step 06

Place the provolone slices on top of the chicken. Tear them into smaller pieces if you need to make everything covered.

Step 07

Lay the thin tomato slices over the cheese, overlapping them lightly so every bite gets that fresh flavor.

Step 08

Distribute the red onion slices evenly across the tomatoes to make the flavor balanced for every slider.

Step 09

Place thin pickle slices across the onions, spacing them so each slider has a pickle bite for that tangy kick.

Step 10

Stir together the melted butter, grated garlic, chopped parsley, and kosher salt in a small bowl to create your flavorful topping.

Step 11

Carefully place the top half of the rolls over the ingredients, aligning it with the bottom layer squarely.

Step 12

Generously coat the tops of the rolls and all edges with the garlic-parsley butter, making sure it seeps into the crevices.

Step 13

Cover the baking dish tightly with aluminum foil to keep in moisture while baking.

Step 14

Pop the dish into the oven and bake for 20 minutes to get the filling nicely melted and warm throughout.

Step 15

Take off the foil carefully and bake the sliders for an extra 5 minutes so the tops turn golden and slightly crispy.

Notes

  1. Perfect for preparing ahead of time.
  2. Uses rotisserie chicken for ease.
  3. Super simple to assemble.
  4. A hit at gatherings or dinner parties.

Tools You'll Need

  • A baking dish.
  • A sharp bread knife.
  • A brush to spread butter.
  • Foil for covering the dish.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, butter).
  • Includes eggs (mayonnaise).
  • Uses wheat-based rolls.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 153
  • Total Fat: 9 g
  • Total Carbohydrate: 2 g
  • Protein: 16 g