Rotisserie Chicken Sliders (Print Version)
# Ingredients:
01 -
1 fully roasted chicken, shredded apart.
02 -
1 pack of Hawaiian dinner rolls.
03 -
4 slices of provolone cheese.
04 -
1/4 cup of pickles, sliced thin.
05 -
3 tablespoons of spicy mayonnaise.
06 -
1 tomato, cut into thin round slices.
07 -
1/2 red onion, finely sliced.
08 -
2 cloves of garlic, finely grated.
09 -
2 tablespoons of fresh parsley, roughly chopped.
10 -
2 tablespoons of salted butter.
11 -
1/2 teaspoon of coarse kosher salt.
# Instructions:
01 -
Set your oven to 175°C (350°F) and place the rack right in the middle, which helps the rolls cook evenly.
02 -
Using a bread knife with a serrated edge, slice the rolls horizontally across the middle, but keep them connected as one piece for easy layering.
03 -
Arrange the bottom half of the connected rolls snugly in a baking dish, making sure they fit tightly so the layers don’t shift too much.
04 -
Evenly coat the bottom layer with your spicy mayo, making sure the edges aren’t left dry so every bite packs the same flavor.
05 -
Scatter the shredded chicken over the mayonnaise. Try to distribute it evenly so all sliders get a good share.
06 -
Place the provolone slices on top of the chicken. Tear them into smaller pieces if you need to make everything covered.
07 -
Lay the thin tomato slices over the cheese, overlapping them lightly so every bite gets that fresh flavor.
08 -
Distribute the red onion slices evenly across the tomatoes to make the flavor balanced for every slider.
09 -
Place thin pickle slices across the onions, spacing them so each slider has a pickle bite for that tangy kick.
10 -
Stir together the melted butter, grated garlic, chopped parsley, and kosher salt in a small bowl to create your flavorful topping.
11 -
Carefully place the top half of the rolls over the ingredients, aligning it with the bottom layer squarely.
12 -
Generously coat the tops of the rolls and all edges with the garlic-parsley butter, making sure it seeps into the crevices.
13 -
Cover the baking dish tightly with aluminum foil to keep in moisture while baking.
14 -
Pop the dish into the oven and bake for 20 minutes to get the filling nicely melted and warm throughout.
15 -
Take off the foil carefully and bake the sliders for an extra 5 minutes so the tops turn golden and slightly crispy.
# Notes:
01 -
Perfect for preparing ahead of time.
02 -
Uses rotisserie chicken for ease.
03 -
Super simple to assemble.
04 -
A hit at gatherings or dinner parties.