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Tasty Baked Feta Potatoes

Featured in Delectable Side Dishes to Complement Any Meal.

Crunchy roasted potatoes, smooth feta, and mellow roasted garlic come together in a delicious combo. Tossed with dried herbs, a drizzle of honey, and fresh basil, every bite is satisfying. Start by baking seasoned potatoes next to a block of feta and bright lemon pieces. Once the garlic is soft, mash it and stir it into the dish with the potatoes and cheese. Add a little honey on top and sprinkle with basil for a colorful and aromatic finish. It's great as a side dish or simple vegetarian main course.

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Updated on Mon, 16 Jun 2025 20:39:46 GMT
Golden potatoes with melty cheese in a serving dish. Pin it
Golden potatoes with melty cheese in a serving dish. | chefmelt.com

My favorite crowd-pleaser has to be this potato dish with melted feta and roasted garlic that draws on Mediterranean flavors. I love how the potatoes get all crispy while the feta turns deliciously creamy, and the garlic develops this amazing mellow taste. It's comfort food that still feels fancy enough for company.

I whipped this up during a trip with pals to a cabin in the mountains. We didn't have many ingredients on hand but wanted something special for dinner. Everyone kept asking me how I made it! Now it shows up on my table a couple times every month, especially when I've got guests coming over.

Ingredients

Step-by-Step Instructions

A dish of potatoes with cheese and herbs. Pin it
A dish of potatoes with cheese and herbs. | chefmelt.com

I left the garlic in the oven too long the first time I cooked this. I was so worried it would taste bitter! But I got lucky - the extra roasting gave it this amazing sweet flavor that goes perfectly with the potatoes. Now I always cook my garlic this way on purpose to get those almost candy-like notes.

Make-Ahead Options

A dish of potatoes with cheese and herbs. Pin it
A dish of potatoes with cheese and herbs. | chefmelt.com

Customization Ideas

Serving Suggestions

The Cultural Connection

Frequently Asked Questions

→ What's the trick for crispy potatoes?

Cut your potatoes evenly to roast them all the same way. Mix them up well with oil and spices, and don’t squish them on the pan—let there be space for air to circulate.

→ What’s a good substitute for feta?

Sure! You could try cheeses like halloumi or goat cheese. They bake differently, but it’ll still taste great.

→ Why roast the garlic?

When you roast garlic, it turns soft and sweet. It makes a creamy paste that’s super tasty in this dish.

→ Can I make this ahead of time?

Fresh is best, but you can prep it earlier and reheat in the oven gently to keep the crispness. Add basil last to keep it fresh.

→ What dishes go well with this?

This dish pairs beautifully with something like roasted chicken or grilled fish, but it’s also a filling veggie meal on its own.

→ How should I store leftovers?

Pop leftovers in a container in the fridge for up to 3 days. Warm it back up in the oven for the best texture—skip the microwave for this one.

Baked Feta Potatoes

Crispy potatoes, soft feta, and herby garlic make a cozy, yummy side.

Prep Time
10 Minutes
Cook Time
50 Minutes
Total Time
60 Minutes

Category: Side Dish

Difficulty: Easy

Cuisine: American

Yield: 2 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1-2 big baking potatoes, scrubbed clean and diced
02 200 g feta cheese block
03 2 tablespoons olive oil, split up
04 1 teaspoon dried oregano
05 1 teaspoon dried thyme
06 1 teaspoon black pepper
07 1 teaspoon salt
08 1 bulb of garlic, top trimmed off
09 1 lemon, cut into four pieces
10 1 tablespoon of honey
11 20 g fresh basil, finely chopped

Instructions

Step 01

Turn your oven on to 200°C (390°F). Dice up clean potatoes and toss them into a casserole dish.

Step 02

Pour 1 tablespoon of olive oil over the potatoes. Add a mix of oregano, thyme, salt, and black pepper on top. Stir it all together so the potatoes are well-coated.

Step 03

Place the feta block right in the middle of the dish. Push one side of it onto the potatoes' seasoning for a flavor boost, then turn it over. Pop the garlic bulb and half the lemon pieces into the dish, and drizzle everything with the leftover olive oil.

Step 04

Put the dish into the oven for 45-55 minutes. Keep an eye on the garlic, pulling it out about 35 minutes in if it starts to get too dark. Let the potatoes turn crispy and golden.

Step 05

When the garlic is cool enough to handle, squeeze out the soft inside. Mash it up into a paste, mix it into the dish with basil and juice from the extra lemon quarters, and combine everything gently.

Step 06

Drizzle honey all over it, and sprinkle some extra fresh basil on top for a colorful and tasty finish.

Notes

  1. Best enjoyed warm, with its creamy, crispy, and herby goodness.

Tools You'll Need

  • Measuring tools for dry and wet ingredients
  • Square glass dish with a lid (8 x 8)
  • Square baking dish (9 x 9)
  • Basil chopper or scissors

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (feta cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~