
This luxurious homemade take on Chicken and Shrimp Carbonara brings Italian dining straight to your table without much fuss. The velvety pasta creation features juicy chicken, plump shrimp, and a luscious cheese sauce that'll make everyone want another helping.
I whipped this carbonara up while trying to copy our favorite anniversary meal during quarantine. What began as a lockdown necessity has turned into our family's monthly tradition for celebrating special moments.
Ingredients
How To Make Homemade Chicken and Shrimp Carbonara

Roasted red peppers are my hidden gem in this dish. I stumbled on their magic when I had leftovers from cooking something else. Their sweet smoky kick balances the richness perfectly, giving this carbonara more depth than what you'd get at a restaurant.
Make Ahead Instructions
Lighter Options
Serving Suggestions
Flavor Variations

Frequently Asked Questions
- → What kind of pasta is best for this meal?
Spaghetti, penne, or fettuccine work wonderfully. Pick your preferred shape or go with what’s in your pantry.
- → Is it okay to use cooked chicken and shrimp?
Yep, you can save prep time by using pre-cooked ones. Heat them gently before adding to your dish.
- → How can I make the sauce even richer?
For a creamier texture, mix in more Parmesan or mozzarella and a bit of extra heavy cream.
- → Can I prep this meal ahead?
Sure thing! Assemble everything, chill it in the fridge, and bake it later. Just add a few extra minutes when reheating.
- → Can I make a healthier version?
Swap some heavy cream with milk or a lighter dairy option, and trim down the cheese to lighten it up.
- → What can I use instead of breadcrumbs on top?
Try grated cheese, crushed crackers, or even nuts like almonds for a crunchy, gluten-free alternative.