Pin it
This DIY Fish Stick Sushi Roll gives sushi fans a fun new spin on traditional rolls. We've combined crunchy fish sticks, smooth avocado, and fresh cucumber all wrapped up in sticky rice and seaweed. It's super easy to make, great for beginners, and puts a wallet-friendly twist on Japanese-style food. These rolls are perfect for family dinners or when you want something different that still tastes amazing.
What Makes This Creation So Special
These mixed-up sushi rolls won't break the bank and they're super easy for first-timers. You don't need to mess with raw fish - just grab some frozen fish sticks instead! You'll love how the crispy fish works with the smooth avocado and seasoned rice, creating tons of yummy contrast in every bite. And the best part? You can throw in whatever fillings you like best!
What You'll Need For Fish Stick Sushi
- Rice Stuff:
- 2 cups sushi rice
- 2 1/4 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Roll Fillings:
- 8 frozen fish sticks, fried till crunchy
- 4 sheets nori seaweed
- 2 ripe avocados, cut into thin slices
- 1 English cucumber, cut into matchsticks
- 1/2 cup Kewpie mayonnaise
- 2 tablespoons toasted sesame seeds
- Dipping Options:
- Soy sauce
- Pickled ginger
- Wasabi paste
- Spicy mayo (if you want)
Making Your Fish Stick Sushi
- Get Your Rice Ready
- Wash the sushi rice many times until the water looks clear. Cook it in your rice cooker or pot with the measured water. While that's happening, warm up the rice vinegar with sugar and salt until everything melts together. Mix this into your hot rice and fan it to make it shiny.
- Cook Those Fish Sticks
- Follow the box instructions to make your fish sticks super crunchy. If they're too big around, cut them long ways. Let them cool a bit before using.
- Get Everything Ready
- Cover your bamboo mat with plastic wrap. Fill a small bowl with water for your hands. Slice up all your veggies. Keep a towel nearby to wipe your knife between cuts.
- Put It All Together
- Lay seaweed shiny side down on your mat. Spread rice thinly but leave the top inch empty. Flip it over so rice faces down. Put your fillings across the bottom third. Roll it up tight using the mat and wet the edge to seal it.
- Cut And Enjoy
- Wait 5 minutes before cutting. Slice each roll into 8 pieces with a sharp knife that's been dipped in water. Arrange them nicely on a plate with your dips.
Tricks For The Best Results
Don't put your rice in the fridge before using it. Don't stuff too much filling in or your rolls won't close right. Always wet your knife between cuts. Make sure those fish sticks are super crunchy since they'll get softer inside the roll. When you're finishing your rolls, press firmly but gently so they don't fall apart.
Ways To Serve Your Sushi
Put your sushi on a long plate with little dishes of soy sauce, wasabi, and pink ginger on the side. Mix some hot sauce with Japanese mayo for a spicy dip. Try serving with a simple miso soup or cucumber salad to make it a full meal. Sprinkle extra sesame seeds and some fresh herbs on top to make it look fancy.
Keeping Your Sushi Fresh
Eat your sushi within 2 hours for the best taste. You can make the rice up to 6 hours early and just cover it with a wet cloth. Cook your fish sticks right before you make the rolls so they stay crunchy. Don't try to freeze these or save them for tomorrow - they'll get mushy and won't taste nearly as good.
Frequently Asked Questions
- → What’s the purpose of grating onion?
- Grating onion releases its juice, soaking the breadcrumbs for added flavor and moistness, keeping the patties soft.
- → Why make the meat mixture sticky?
- A slightly sticky texture ensures the patties hold their shape better while cooking in the sauce.
- → Can I prep ahead of time?
- You can shape the patties and refrigerate them ahead, though it’s best to make the gravy fresh. Leftovers reheat nicely.
- → How do you serve it best?
- Pair these savory steaks and gravy with mashed potatoes, rice, or noodles to soak up all the delicious sauce.
- → Why cook patties in the sauce?
- Cooking them in the gravy infuses the sauce with delicious flavors from the beef, making it richer.