Mediterranean Chicken Gyros Feta

Featured in Delicious Main Dish Recipes for Every Occasion.

Take your taste buds on a Mediterranean trip with chicken gyros and a luscious feta tzatziki sauce. Juicy chicken is marinated with vibrant seasonings, grilled to perfection, and layered in soft pita bread with crisp veggies. The tangy, creamy tzatziki ties everything together in the most delicious way. Perfect for family meals or casual gatherings, these gyros are easy to make and packed with fresh, bold flavors. Create a meal that's sure to impress in just a few simple steps!

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Updated on Tue, 06 May 2025 12:33:58 GMT
A pita wrap stuffed with chicken and veggies. Pin it
A pita wrap stuffed with chicken and veggies. | chefmelt.com

These filling Greek-style Chicken Gyros with Tangy Feta Tzatziki bring all the bold Mediterranean tastes straight to your dinner table. Juicy seasoned chicken tucked into soft pita with cooling homemade tzatziki creates that perfect flavor combo that'll make you feel like you're eating at a seaside taverna.

I whipped up these gyros during a staycation when I was missing those Greek island flavors but couldn't hop on a plane. The mix of flavorful marinated chicken with cool, creamy sauce has turned into our end-of-week family tradition, with everyone hanging out to customize their own wraps.

Ingredients

  • Chicken Breast: Go for boneless skinless cuts that soak up all those Mediterranean seasonings while staying moist and tender during cooking
  • Olive Oil: Grab extra virgin for your marinade base since it adds that authentic Mediterranean richness you can't get any other way
  • Fresh Garlic: Don't skimp here - only fresh cloves will give you that punchy flavor depth that makes this dish special
  • Dried Oregano: This classic Greek herb is a must-have; try to find one with bright color and strong smell for best results
  • Greek Yogurt: The thicker the better for your tzatziki base; whole milk varieties give you that luxurious creaminess you want
  • Cucumber: Adds that refreshing crunch to the sauce; English cucumbers work best since they've got fewer seeds
  • Feta Cheese: Brings a lovely salty kick; if you can find sheep milk feta, you'll get the most genuine Greek taste
  • Lemon Juice: Wakes up all the other flavors; always squeeze right before using for the brightest taste
  • Pita Bread: Look for thick, soft ones that won't fall apart when loaded with all your tasty fillings

Step-by-Step Instructions

Marinate the Chicken:
Mix together olive oil, garlic, oregano, salt, and black pepper in a bowl until everything's combined. Toss in your chicken breasts and make sure they're fully covered in the mixture. Let them sit in the fridge for at least half an hour, though 2 hours works even better. The longer soak gives time for all those flavors to really get into the meat.
Prepare the Tzatziki:
Grab your cucumber and grate it with the big holes on your grater. Wrap the shredded cucumber in a kitchen towel and give it a good squeeze to get the water out - this keeps your sauce from getting runny. Mix your dry cucumber with Greek yogurt, crumbled feta, and fresh lemon juice in a bowl. Add salt and pepper until it tastes just right. Pop it in the fridge while you cook the chicken so all those flavors can hang out together.
Grill the Chicken:
Get your grill or pan nice and hot over medium-high heat. Shake off any extra marinade from the chicken and put it on the hot surface. Cook about 6-7 minutes on each side until you see nice grill marks and the inside hits 165°F. Let it rest for 5 minutes before cutting into thin strips across the grain so it stays tender.
Warm the Pita:
While your chicken's resting, brush a little olive oil on your pita bread. Put them on the still-warm grill for about half a minute per side just until they're warm and have a few light char marks but stay soft and foldable. Warming them up makes them taste better and helps them fold without breaking.
Assemble the Gyros:
Put your warm pita on a plate and lay your sliced chicken right down the middle. Spoon plenty of tzatziki sauce over the top. Add whatever fresh stuff you like - tomato slices, thin-cut red onion, or crisp lettuce work great. You'll love how the hot chicken and cool sauce play off each other.
Wrap and Serve:
Fold the bottom edge up just a bit, then fold one side over your fillings. Keep rolling until you've got everything wrapped up nice and snug. Dig in while everything's still warm, and keep some extra tzatziki handy for dipping. The warm pita helps all those flavors come together in every bite.
A plate with a wrap sandwich and a cup of coffee. Pin it
A plate with a wrap sandwich and a cup of coffee. | chefmelt.com

Adding feta to the tzatziki is my little trick that really makes this dish special. Regular tzatziki just uses yogurt and cucumber, but throwing in some feta gives it this amazing rich flavor that goes so well with the chicken. My grandma showed me this twist when I was just starting to learn cooking, and now it's become my own signature touch on the traditional version.

Make-Ahead Options

One thing I love about this meal is how you can prep it beforehand. You can let the chicken sit in its marinade for up to a full day, which actually makes it taste even better. The tzatziki sauce gets more flavorful overnight too, as all those ingredients have time to mingle. Just keep both parts in sealed containers in your fridge. When you're ready to eat, just cook the chicken, heat up your bread, and throw it all together for a quick dinner that tastes like you spent all day in the kitchen.

Perfect Pairings

Round out your Greek feast with sides that make your gyros shine even more. A basic Greek salad with juicy tomatoes, crunchy cucumber, red onion slices and Kalamata olives tossed in olive oil and red wine vinegar works great as a fresh side kick. If you want something more filling, try some lemon roasted potatoes or a light tabbouleh. When you've got friends over, start with some hummus and warmed pita triangles to snack on. For drinks, go with a crisp white wine like Greek Assyrtiko or a light beer that won't fight with all those Mediterranean flavors.

Storage and Reheating

If you've got stuff left over, keep everything apart to stay fresh longer. Your cooked chicken will be good in a sealed container in the fridge for about three days. The tzatziki stays nice for up to four days if kept cold. Any extra pita can sit in a closed bag on your counter for a couple days, or stick it in the fridge to last longer. When you want to warm up the chicken, put it in a pan with a tiny splash of water so it doesn't dry out, or microwave it at half power. Always build your gyros right before eating so you get that awesome contrast between hot chicken and cool sauce.

A sandwich with chicken and lettuce. Pin it
A sandwich with chicken and lettuce. | chefmelt.com

Frequently Asked Questions

→ What's the best way to prep chicken for gyros?

Mix olive oil, minced garlic, oregano, salt, and black pepper. Coat the chicken and leave it to soak up the flavors for at least 30 minutes or up to 2 hours.

→ How do I make tzatziki creamier?

Grate the cucumber, add a pinch of salt, and press out all the water before combining it with crumbled feta, Greek yogurt, and fresh lemon juice. Adjust seasoning with salt and pepper.

→ Can I grill the chicken outdoors?

Sure! Outdoor grilling gives the chicken a smoky kick that works perfectly with the Mediterranean vibe.

→ What's the easiest way to soften pita bread?

Simply heat the pita in a pan or on a grill for about a minute on both sides until warm and flexible.

→ What extras can I throw into my gyros?

Add some chopped lettuce, juicy tomatoes, thinly sliced red onion, or crunchy bell peppers for texture and variety.

→ How can I keep chicken moist when cooking?

Cook marinated chicken to an internal temperature of 165°F (75°C), then let it rest briefly before slicing to retain those delicious juices!

Mediterranean Chicken Gyros Feta

Juicy Mediterranean chicken gyros made with feta tzatziki, full of flavor and simple to put together.

Prep Time
40 Minutes
Cook Time
15 Minutes
Total Time
55 Minutes

Category: Main Dish Recipes

Difficulty: Intermediate

Cuisine: Mediterranean

Yield: 4 Servings (4 gyros)

Dietary: ~

Ingredients

→ Marinade

01 Skinless chicken breast, 500 grams
02 Oregano (dried), 2 teaspoons
03 3 minced garlic cloves
04 Salt and pepper, as preferred
05 3 big spoons of olive oil

→ Tzatziki Sauce

06 Grated cucumber, medium-sized (1 piece)
07 100 grams feta, crumbled
08 1 cup plain Greek yogurt
09 Juice of 2 tablespoons worth of lemon
10 Sprinkle of salt as you like
11 A little black pepper

→ Assembly

12 Pita bread, 4 rounds

Instructions

Step 01

Mix together minced garlic, olive oil, oregano, salt, and pepper in a bowl. Cover the chicken with the mix, and leave it chilled in the fridge for anywhere between 30 minutes to 2 hours.

Step 02

Sprinkle grated cucumber with a little salt and let it rest for 10 minutes, then press out any extra moisture. Put it into a bowl and stir in Greek yogurt, crumbled feta, lemon juice, salt, and pepper. Pop it in the fridge to keep cool.

Step 03

Start by preheating your grill or grill pan to medium-high. Place chicken on it and cook for 6-7 minutes per side. Make sure the inside gets to 75°C (165°F). Rest the meat for a couple of minutes before slicing it into strips.

Step 04

Toss each pita bread onto the grill for just 60 seconds or so per side. They’ll get a little softer and easier to fold.

Step 05

Take one pita, pile on your chicken strips, drizzle on the tzatziki, and add extra toppings if you want—like shredded lettuce, sliced tomatoes, or onions.

Step 06

Wrap the pita snugly around everything inside. Eat it while it’s still nice and warm, and serve some extra tzatziki with it if you like.

Notes

  1. Leaving chicken to marinate overnight gives the best flavor boost.
  2. Toasted pita has more flavor and is super flexible.

Tools You'll Need

  • Bowls for mixing
  • Pan for grilling or outdoor grill
  • Thermometer for meat
  • Cucumber grater
  • Tongs or a spatula
  • Knife for slicing
  • Cutting board for prepping
  • Plates for serving

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy from feta and yogurt
  • Gluten is likely due to pita bread
  • Garlic might be problematic for some

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 430.5
  • Total Fat: 17.6 g
  • Total Carbohydrate: 47.2 g
  • Protein: 26.8 g