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I've finally mastered making those super soft iced cookies at home after too many store runs. These fluffy treats are just like Lofthouse cookies - so light and topped with the creamiest frosting ever. We love adding fun sprinkles for holidays or whenever we need something to brighten our day.
What Makes These Cookies Special
When you bite into these, you'll feel like you're eating a tiny frosted cloud. The good news? You've probably got all the stuff you need in your kitchen already. The best thing about them is how you can change them up for any party. My little ones can't wait to shake on the sprinkles, and honestly, it's my favorite part too.
Must-Have Components
- Cake Flour: This makes all the difference for that dissolve-in-your-mouth texture.
- Sour Cream: Brings amazing softness and a slight tangy kick.
- Butter: Don't skimp here - quality butter makes the cookies and topping way better.
- Powdered Sugar: Creates that velvety, perfectly sweet frosting everyone loves.
- Vanilla and Almond Extracts: This combo gives them an almost enchanted flavor.
- Sprinkles: Go with colors that match your event or mood.
Easy Method Breakdown
- Create Your Base
- Mix dry stuff in one container. In another, whip butter and sugar until puffy, then add sour cream, eggs and those tasty extracts. Blend everything just enough to come together.
- Rest and Form
- Cut dough in two, wrap it up, and stick it in the fridge for at least 3 hours. Later, flatten to half-inch thickness and cut into shapes.
- Cook
- Stick them in a 350°F oven for around 8-9 minutes. You want just a hint of gold at the edges. Cool them totally before adding frosting.
- Top and Finish
- Beat your frosting until it's airy. Spread it on each cookie, then add a bunch of sprinkles. Let the topping firm up before you stack them.
Secrets For Amazing Soft Cookies
- Room Temperature Ingredients: Get everything out early so it all mixes smoothly.
- Mix Just Enough: Stop once it's combined to keep them soft and fluffy.
- Cold Time Matters: It's tough to wait but cooling the dough really works wonders.
- Lots of Frosting: Go big with the topping, it's what makes them amazing.
- Watch Your Timer: Take them out when barely done, they'll finish cooking on the tray.
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Keeping Them Fresh
Put your cookies in something airtight and they'll stay soft for about a week. If you keep them in the fridge, let them warm up before eating. They can go in the freezer too - just put some baking paper between them if they've got frosting.
Making Them Fit Any Party
Think of these cookies as your party chameleons. Color the frosting however you want and switch the sprinkles to match. Try red and green for Christmas, blue for baby showers, or rainbow colors for birthdays. You can really do whatever pops into your head.
Frequently Asked Questions
- → Why should the ingredients be at room temperature?
Room temperature ingredients mix better, making your cookies bake up with the right texture.
- → What’s the reason for chilling the dough?
Chilling keeps the dough easy to shape and stops it from spreading too much in the oven.
- → Can I make these ahead of time?
Absolutely! Keep the cookies without frosting sealed up at room temperature, and they’ll stay fresh.
- → Why choose cake flour over regular flour?
Cake flour gives these cookies that extra softness and tender texture they’re known for.
- → Why is there so much frosting on top?
The generous frosting is what makes Lofthouse cookies stand out—it’s their signature look and taste!