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This lemon fudge is incredibly simple! Three basic ingredients blend together for the smoothest, tangiest sweet treat ever. My kitchen always gets filled with this wonderful citrus aroma whenever I make some. And guess what? It comes together in almost no time!
What Makes This Fudge Amazing
I'm a big fan of recipes that don't require any fancy cooking techniques, and this one totally fits the bill! It's ready in just ten minutes. The white chocolate creates this amazing creaminess, and the fresh lemon adds such a bright flavor kick. Everyone always asks me to bring this to gatherings!
Ingredients List
- Sweet Base: A single 14 oz can of condensed milk (sweetened)
- White Chocolate: 3 cups chopped (worth buying quality chocolate!)
- Lemon Extract: Only a teaspoon needed
- Optional Color: Yellow food coloring for appearance
- Extra Flavor: Fresh zest from lemons really enhances it
- Decoration: Sprinkles to add some sparkle
Easy Instructions
- Combine Basics
- Put condensed milk in a saucepan with lemon extract and yellow coloring if you're adding it. Mix everything well.
- Melt Everything
- Add the white chocolate and keep mixing on low heat until it's all smooth and glossy.
- Add Freshness
- For extra lemon flavor, mix in some fresh lemon zest at this point.
- Set It Up
- Transfer the mixture to your prepared pan, flatten the surface, sprinkle toppings if wanted, then let it set in the refrigerator.
- Ready to Serve
- Slice into squares and serve! Store any remaining pieces in the fridge.
Customization Ideas
I often add crushed meringues on top for a touch of lemon pie flavor. You can also try orange extract instead it tastes fantastic! Get creative with your toppings crushed cookies add great texture.
Insider Tricks
Always use good quality white chocolate as cheaper versions won't melt properly. Keep your heat gentle and consistent, and get premium lemon extract. These little details really matter for the best results!
Storage Advice
Store in a sealed container and it'll stay delicious in your fridge for up to two weeks (only one week if you added fresh zest). You can even store it frozen for about two months. If the top gets tacky, just leave it uncovered briefly.
Serving Suggestions
The fudge tastes better when it's not too cold, so let it sit out a bit first. They're great as handmade gifts or party treats. I particularly enjoy having a piece with a cup of afternoon tea!
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Creative Variations
Try different toppings! Colorful sprinkles look fun, or add crushed cookies for extra crunch. I've experimented with different jello powders too making interesting flavors like raspberry or lime!
Tangy Sweet Balance
This fudge perfectly combines two opposite tastes creamy sweetness with that zippy lemon tang. After making it once, you'll probably want to keep some in your fridge all the time. It's just that addictive!
Frequently Asked Questions
- → Is lemon juice okay instead of extract?
Lemon juice isn't ideal since it can mess up the texture. For a natural touch, stick to adding zest, but know it won't last as long.
- → Why won't my fudge firm up?
Always use solid white chocolate (not chips!). Let it chill completely, ideally overnight, to get clean, firm squares.
- → Can I freeze extra fudge?
You bet! Wrap it tight and it'll last about 3 months in the freezer. Thaw in the fridge for best results. The texture might change just a touch.
- → Why is gel coloring preferred?
Gel works better since it gives rich color without adding too much liquid. If you're using regular food dye, go easy on it!
- → What if lemon extract isn't available?
You can mix lemon jello with water to get a similar taste. Just follow the jelly crystal tip in the notes for an alternate option.