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Gumdrop Nougat Candy

Featured in Indulgent Dessert Recipes to Satisfy Any Sweet Tooth.

This uncomplicated holiday treat mixes gooey marshmallows, creamy melted white chocolate, and vibrant gumdrops. A no-bake delight that’s wonderful for gifting!
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Updated on Tue, 18 Mar 2025 20:53:21 GMT
A festive plate of nougat squares packed with red and green gumdrops, sitting among Christmas decorations. Pin it
A festive plate of nougat squares packed with red and green gumdrops, sitting among Christmas decorations. | chefmelt.com

Festive Homemade Christmas Gumdrop Nougat Candy

Here's my go-to holiday sweet that always brings back wonderful memories. This no-fuss gumdrop nougat captures Christmas in every bite - tender, chewy nougat packed with bright red and green gumdrops. It's a super quick no-bake goodie that's both eye-catching and delicious. And guess what? It's so straightforward that kids can join in on the fun too.

What Makes This Treat So Special

You'll fall in love with this homemade candy because:

  • There's no baking needed during the hectic holiday rush
  • The colorful gumdrops make it look like you bought it from a fancy shop
  • It's perfect for giving as heartfelt presents
  • You can't say no to the combo of soft nougat and fruity gumdrops

Simple Items You'll Need

  • Mini Marshmallows: They turn into the soft, chewy foundation when melted.
  • White Chocolate Chips: Adds a smooth, velvety touch to our nougat.
  • Unsalted Butter: Gets everything blending together nicely.
  • Red and Green Gumdrops: These colorful bits bring the Christmas spirit to life.

Quick How-To Guide

Melt Everything Together
First, melt your butter in a large pot on low heat. Toss in those marshmallows and white chocolate chips, and keep stirring until you've got a smooth mix. Remember to keep the heat down so nothing gets burned.
Mix In Your Colorful Bits
After everything's melted nicely, put in your cut-up gumdrops. They'll look just like tiny gems spread throughout. Stir well so they're evenly scattered.
Get It In The Pan
Now dump this yummy mixture into your paper-lined container. Want a neat trick? Push it flat using some greased parchment paper and you won't get sticky hands.
Let It Cool Down
Stick your pan in the fridge to firm up. A couple hours works fine but leaving it overnight makes cutting much easier.
Cut And Enjoy
When it's hard enough, use the paper edges to lift it out. Cut into squares with a good knife and they're ready for sharing!

Tricks For Perfect Results

  • Use Greased Paper: This makes flattening the nougat super easy without the mess.
  • Don't Rush Cooling: Give it plenty of time for the cleanest cuts.
  • Go With A Good Knife: A nice sharp blade makes cutting so much smoother.
A close-up view of colorful holiday fudge squares with red and green pieces, surrounded by festive red and green candies. Pin it
A close-up view of colorful holiday fudge squares with red and green pieces, surrounded by festive red and green candies. | chefmelt.com

Keeping Your Sweets Fresh

Store your nougat in something airtight and it'll stay yummy for about a week. Want to plan ahead? Just put paper between the pieces and pop them in the freezer for up to 3 months. Let them sit out for an hour before you eat them.

Bringing Joy With Every Bite

This colorful gumdrop nougat adds happiness to any holiday spread or gift package. The mix of soft nougat and fruity gumdrops puts a smile on everyone's face. Whether you're handing them out as presents or munching on them yourself, each vibrant piece spreads holiday cheer.

Frequently Asked Questions

→ Why melt chocolate and marshmallows this way?
Using a double boiler keeps everything smooth and prevents burning while heating.
→ Why not use the brand ‘Chipits’?
They don’t melt the right way. Real white chocolate chips work best!
→ What’s the trick to avoid the candy sticking?
Put parchment paper between stacked layers and line the pan before adding your mix.
→ Can I swap out the gumdrops?
Sure! Try using candies of different colors, or play around with similar soft treats.
→ How long can this candy be stored?
Keep it in an airtight container with parchment paper separating each layer. It will stay good for a while!

Gumdrop Nougat Candy

A cheerful holiday treat made with gumdrops, melted marshmallows, and creamy white chocolate. Perfect for sharing with loved ones.

Prep Time
25 Minutes
Cook Time
120 Minutes
Total Time
145 Minutes

Category: Dessert Recipes

Difficulty: Easy

Cuisine: French Adaptation

Yield: 60 Servings (60)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 500g of small marshmallows.
02 450g of white chocolate chips.
03 1 and a half cups of diced gumdrops.
04 2 tablespoons of unsalted butter.

Instructions

Step 01

Cover the inside of an 8x8-inch square pan with parchment paper, making sure it extends beyond the edges for easy lifting.

Step 02

Halve all the gumdrops and set them aside. You’ll mix them in later.

Step 03

Place a heatproof bowl on top of a pot with gently simmering water. This creates a double boiler.

Step 04

Into the bowl, add the butter, your marshmallows, and the white chocolate chips.

Step 05

Keep stirring until everything is melted and turns smooth.

Step 06

Make sure you’re just melting the ingredients. Don’t let them actually cook!

Step 07

Once the melted mixture is ready, take the bowl off the heat.

Step 08

Leave the melted mixture to cool down for about two minutes.

Step 09

Gently fold the diced gumdrops into the mixture. Make sure they’re evenly mixed in.

Step 10

Spread the entire mixture into the prepared pan.

Step 11

Use greased parchment paper to press the mixture into the pan evenly.

Step 12

With the greased parchment, smooth the top layer so it doesn’t stick.

Step 13

Refrigerate it for at least two hours—or better yet, overnight—until it’s completely firm.

Step 14

Once firm, slice the nougat into 60 mini pieces, perfect for snacking.

Step 15

If storing, separate layers of nougat with parchment paper to keep them from sticking.

Notes

  1. Requires no baking at all.
  2. Makes a fantastic gift for friends and family.
  3. Pick good-quality chocolate for the best flavor.
  4. Can be stored for a while without a problem.

Tools You'll Need

  • An 8x8 square baking pan.
  • A double boiler or similar setup.
  • Parchment paper for lining.
  • A sharp knife for cutting.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, white chocolate).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 3 g
  • Total Carbohydrate: 15 g
  • Protein: 1 g