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Guacamole Chicken Melts

Featured in Delicious Main Dish Recipes for Every Occasion.

Pan-seared chicken filets layered with creamy guacamole and cheesy goodness. A quick, 20-minute one-pan meal full of flavor.

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Updated on Tue, 18 Mar 2025 20:53:23 GMT
A dish of juicy chicken melts topped with smashed guacamole, chopped tomatoes, onions, and fresh herbs, served with lime slices. Pin it
A dish of juicy chicken melts topped with smashed guacamole, chopped tomatoes, onions, and fresh herbs, served with lime slices. | chefmelt.com

Speedy Guacamole Chicken Melts (Low-Carb, One-Pan Dish)

I've got to tell you about my go-to dinner that's done in only 20 minutes! These tasty guacamole chicken melts mix tender chicken, smooth guacamole, and gooey cheese all cooked in a single pan. It's a fast low-carb option that tastes like something from a fancy restaurant but it's super simple to make at home.

What Makes This Quick Dish Special

This tasty dinner always hits the spot because:

  • It's ready in one pan in just 20 minutes when you're short on time
  • Gives you a wholesome low-carb option that's still packed with taste
  • The prep work's even faster if you grab pre-made guacamole
  • The mix of chicken, guacamole and melted cheese is a crowd-pleaser

Simple Ingredients for Tasty Chicken Melts

  • Chicken Fillets: Buy them already sliced or cut them yourself, they'll cook quickly and thoroughly in this simple dish.
  • Guacamole: Make your own or use store-bought - both taste great in this quick meal.
  • Pepper Jack Cheese: Brings some heat but feel free to swap in any cheese that melts well.
  • Seasonings: Basic paprika, salt and pepper make your chicken taste amazing.
  • Olive Oil & Butter: Pick one or mix them for the best pan-seared flavor.

3 Quick Steps to Delicious Chicken Melts

Whip Up Your Guacamole
For homemade, smoosh avocado with diced tomato, some onion, and a bit of lemon juice. Throw in salt and cilantro if you want. Or just use your favorite from the store - that works too!
Get That Chicken Cooked Perfectly
Sprinkle those fillets with our basic spices. Heat your pan until it's nice and hot, drop in your fat of choice, and cook until golden on both sides, about 3-4 minutes per side.
Add The Gooey Topping
Put a big dollop of guacamole on each piece and sprinkle loads of cheese. Pop a lid on your pan and let the cheese get all melty and wonderful. It only takes a minute or two.

Tricks for Guaranteed Results

  • Right Thickness: Thin chicken pieces cook faster and more evenly.
  • Cheese Options: Try different cheeses that melt well for variety.
  • Guacamole Shortcuts: Homemade tastes wonderful but pre-made saves precious minutes when you're rushed.
Two grilled chicken fillets topped with guacamole and diced tomatoes, served with lime wedges and diced tomatoes on a black plate. Pin it
Two grilled chicken fillets topped with guacamole and diced tomatoes, served with lime wedges and diced tomatoes on a black plate. | chefmelt.com

Easy Twists and Side Dish Ideas

* Toss in some cooked bell peppers and onions for a tasty fajita-style version

* Place it on top of a bed of greens for a complete low-carb dinner

* Kick up the heat with some jalapeños or a dash of hot sauce

Your New Favorite Fast Dinner

These tasty guacamole chicken melts bring together the best combo - smooth guacamole, melted cheese, and juicy chicken. Serve them with a quick salad, some cauliflower rice, or your favorite roasted veggies for a fast low-carb meal that feels fancy but doesn't keep you in the kitchen forever.

Frequently Asked Questions

→ Can I use a store-bought guacamole instead?

Sure, packaged guacamole works fine and saves you a step.

→ Why should I use chicken cutlets?

They cook faster and ensure even results compared to thicker chicken breasts.

→ Can I swap pepper jack with another cheese?

Absolutely! Feel free to try options like mozzarella or even a French cheese like Comté.

→ How can I be sure the chicken is fully cooked?

Use a thermometer to check for an internal temp of 74°C (165°F).

→ Is this dish really suitable for low-carb diets?

Totally! Each serving has about 6g of carbs, making it a great low-carb dinner choice.

Guacamole Chicken Melts

Speedy chicken cutlets topped with cheesy guacamole. A simple one-pan dinner with low-carb goodness.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes

Category: Main Dish Recipes

Difficulty: Easy

Cuisine: French-Mexican fusion

Yield: 4 Servings (4)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 1 tablespoon of unsalted butter.
02 1 tablespoon of extra-virgin olive oil.
03 450 grams of thinly sliced chicken breasts.
04 A pinch of black pepper and sea salt.
05 1 teaspoon of smoky paprika.
06 240 ml of shredded Comté cheese (or another French cheese that melts well).
07 1 ripe avocado.
08 1 teaspoon of freshly squeezed lemon juice.
09 A dash (1/8 teaspoon) of fine salt.
10 1 Roma tomato, finely chopped.
11 2 tablespoons of diced shallot or sweet onion.
12 Freshly chopped parsley leaves (optional).

Instructions

Step 01

Warm up the butter and olive oil together in a big pan over medium-high heat until the butter turns bubbly.

Step 02

Evenly sprinkle salt, pepper, and paprika over both sides of the chicken slices.

Step 03

Lay the chicken pieces into your heated pan without overlapping—cook in groups if your pan is small.

Step 04

Let the chicken cook for 3-4 minutes on one side without touching it until it gets a golden-brown crust.

Step 05

Flip each piece and keep cooking for another 3-4 minutes, making sure the inside hits 74°C.

Step 06

While the chicken's on the stove, mash up the avocado in a mixing bowl and add lemon juice with a pinch of salt.

Step 07

Stir the chopped tomato, diced onion, and optional parsley into the avocado mash until it's combined.

Step 08

When all the chicken's cooked, turn the burner to its lowest setting or switch it off completely.

Step 09

Spoon a portion of your guacamole mix on top of each piece of chicken in the pan.

Step 10

Spread the shredded Comté cheese evenly over the guacamole layer.

Step 11

Put a lid on your pan and let it sit for 2-3 minutes so the cheese can melt completely.

Step 12

Dish it out right away while the cheese is stretchy and gooey.

Notes

  1. All made in one pan—less cleaning!
  2. A low-carb friendly recipe.
  3. Quick and easy to cook.
  4. Uses only fresh, simple ingredients.

Tools You'll Need

  • A large non-stick pan with a lid.
  • A medium-sized mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 378
  • Total Fat: 25 g
  • Total Carbohydrate: 6 g
  • Protein: 32 g