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Turn ordinary Hawaiian rolls into mouthwatering party snacks with these tasty turkey and Swiss cheese sliders topped with a game-changing everything bagel butter. These crowd favorites mix sweet, savory, and rich flavors in each bite. We've tweaked this recipe through many sports events and get-togethers, and now it's the food everyone asks for first.
I brought these to a football party last week, and they were gone before the second quarter started. It's funny how the easiest recipes with store-bought stuff often end up being the biggest hits.
Key Components
- Hawaiian Sweet Rolls: Giving you that pillowy, lightly sweetened foundation
- Deli Turkey: Sliced thin makes all the difference
- Swiss Cheese: Melts just right
- Good Butter: Makes the tasty topping
- Dijon Mustard: Brings a gentle zip
- Worcestershire Sauce: Adds richness underneath
- Everything Bagel Seasoning: The hidden taste booster
Step-By-Step Method
- Getting Started:
- Cut the whole pack of Hawaiian rolls horizontally while keeping them connected. This gives you one big bottom piece and one big top piece, so they'll stay as pull-apart sandwiches. Put the bottom half in a baking dish lined with foil and sprayed with cooking spray.
- Smart Assembly:
- Spread thin-sliced turkey all over the bottom piece. This meat layer isn't just for taste but also stops the bread from getting soggy. Cover the turkey completely with Swiss cheese slices.
- Amazing Topping:
- Melt your butter and mix in Dijon mustard, Worcestershire sauce, and everything bagel seasoning. This tasty mix soaks into the rolls and makes them turn golden brown while baking. Brush it all over the tops of your assembled sandwiches.
- Baking Done Right:
- Wrap with foil and bake at 350°F for 30 minutes, then take the foil off for another 5 minutes to get nice golden tops. Keeping them covered for most of the time makes sure the cheese gets totally melty without burning the tops.
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This creation came from wanting to make the ultimate party slider that's both a breeze to put together and looks fancy when served. The everything bagel butter on top is what really makes these stand out from regular ham and cheese sliders.
Prep Ahead Tricks
You can make these sliders up to 4 hours before you need to bake them - so handy for party planning! Put everything together, cover them up, and stick them in the fridge until it's time to cook. You might need to add about 5 more minutes of covered baking time if they're coming straight from the cold fridge.
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Keeping Leftovers Fresh
Any extras can go in an airtight container in the fridge for up to 3 days. Warm them up covered in a 350°F oven for 10-15 minutes until they're hot throughout. You can even freeze them for up to 3 months if you want quick meals later on.
Ways To Enjoy
These handy sliders work great as:
- Nibbles at a party next to other snacks
- Easy dinner with a basic green salad
- Sports viewing treats alongside potato salad or sweet potato fries
- Packed lunch for hungry school kids or office workers
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Closing Thoughts
These Turkey Sliders hit that sweet spot between super easy and amazingly tasty. Every mouthful gives you the comfort of a sandwich that's been kicked up a notch through some clever touches. Whether you're throwing a Super Bowl party or just want a quick family dinner, this recipe shows how basic ingredients plus a little know-how can make something you'll really crave.
Frequently Asked Questions
- → Can I prep these the night before?
- Absolutely. Assemble and cover them, then refrigerate for up to a day before baking.
- → What’s a good swap for the bagel seasoning?
- Swap it with sesame seeds, poppy seeds, minced onion flakes, or Italian herbs.
- → Are other cheeses or meats okay?
- Sure! Swap with ham, roast beef, chicken, cheddar, or provolone.
- → How do I heat up leftovers?
- Pop them in a 350°F oven for 10 minutes or warm them individually in the microwave.
- → Why keep the rolls stuck together?
- Makes assembling a breeze and helps keep everything in place while serving.