Easy Turkey Sliders (Print Version)
# Ingredients:
→ Sliders
01 -
¾ pound deli-sliced Swiss cheese
02 -
¾ pound deli-sliced turkey
03 -
12 small Hawaiian rolls
→ Butter Mix
04 -
½ tablespoon Worcestershire sauce
05 -
½ cup unsalted butter (1 stick)
06 -
½ tablespoon everything bagel seasoning
07 -
½ tablespoon Dijon mustard
# Instructions:
01 -
Turn on your oven to 350°F. Line your pan with foil, then lightly coat the foil with cooking spray.
02 -
Without pulling them apart, slice the rolls in half horizontally. Put the bottom layer into your prepared pan.
03 -
Lay the turkey slices over the bottom layer of rolls, then top it with the Swiss cheese. Cover with the top layer of rolls.
04 -
Heat up the butter till melted. Stir in the bagel seasoning, Dijon mustard, and Worcestershire sauce.
05 -
Use a brush to coat the top of the rolls with your butter mix. Let it sit for 5 minutes to soak in.
06 -
Cover the pan with foil and bake for 30-35 minutes, or until the cheese is gooey and everything is heated through. For the last 5 minutes, remove the foil.
# Notes:
01 -
You can serve 1-2 sliders per person as a snack, or 3 if it's a full meal.
02 -
Store in the fridge for up to 3 days.
03 -
Good for freezing—can be stored up to 3 months.