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These simple no-bake Peanut Butter Balls need just 3 ingredients and pack a ton of nutty flavor. They're thrown together with stuff you've already got in your cupboard, taking only minutes to make. Perfect when you need a tasty bite, want to share with friends, or just crave something sweet. They're super easy but totally delicious!
What Makes These Treats So Good
When you're running low on time or don't have much in the pantry, this treat comes to the rescue. Just grab three basic ingredients and you'll soon have smooth, delicious peanut butter balls that melt as you eat them. No need to turn on the oven, you can change them up however you want, and they'll keep in your fridge or freezer for whenever you need a quick snack. The best part? They taste just like you're biting into a peanut butter cookie!
What You'll Need for Peanut Butter Balls
- Creamy Peanut Butter: 1 cup, stick with standard peanut butter for the best outcome.
- Powdered Sugar: 1 cup, makes them sweet and holds everything together.
- Graham Cracker Crumbs: 1 cup, gives them the right body and feel.
- Optional Toppings:
- Sea salt for sprinkling
- Crushed peanuts for garnish
- Melted chocolate for dipping
Steps to Make Your Peanut Butter Balls
- Optional Chocolate Coating
- Take your chilled balls, dunk them in melted chocolate, then put them back in the fridge until they set up.
- Chill
- Put them in the fridge for at least 30 minutes so they get firm.
- Form the Balls
- Take your mixture and roll it into small 1-inch balls, placing each one on a baking sheet lined with parchment paper.
- Mix Ingredients
- Grab a big bowl and mix your peanut butter, powdered sugar, and graham cracker crumbs until everything's combined well.
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Keeping and Enjoying Your Treats
Keep your peanut butter balls in a sealed container in the fridge and they'll stay good for up to 2 weeks. Want to save them longer? Toss them in a freezer bag and they'll last up to 3 months in the freezer. Just let them thaw in your fridge overnight before you eat them. If you're feeling fancy, try covering them in melted chocolate for an extra special snack!
Frequently Asked Questions
- → How long can I store these?
- These keep well for two weeks in the refrigerator if stored in a sealed container. For longer, freeze them for up to three months.
- → Why is soft butter important?
- Soft butter mixes smoothly with peanut butter so the mixture blends evenly, creating a soft texture that’s easy to roll.
- → Is crunchy peanut butter okay?
- Crunchy peanut butter works too, but it’ll give the balls a textured finish and might make rolling trickier.
- → Do I have to use vanilla?
- Vanilla is totally optional. It adds a nice flavor boost, but they’ll taste great even without it.
- → Why do they need fridge time?
- The chilling step firms them up so they keep their shape and are easier to handle when serving.