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Chicken Bread Rolls

Featured in Crowd-Pleasing Appetizers and Snacks for Any Occasion.

Looking for a fast and tasty bite? These crunchy bread rolls stuffed with creamy chicken are just what you need. Perfect when you're short on time but want something warm and homemade.

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Updated on Tue, 18 Mar 2025 18:56:30 GMT
Three golden rolled bread snacks stuffed with chicken and vegetables, served on a white plate with small bowls of sauce and chopped tomatoes in the back. Pin it
Three golden rolled bread snacks stuffed with chicken and vegetables, served on a white plate with small bowls of sauce and chopped tomatoes in the back. | chefmelt.com

Need to use up that extra chicken? Check out my go-to method for turning leftovers into something delicious! These crunchy chicken rolls only take a few minutes to whip up and my children absolutely love them. They're ideal for speedy midday meals or when unexpected visitors drop by.

Crowd-Pleasing Favorite

My household adores these because they aren't oily like traditional deep-fried options. They get super crunchy outside while keeping the inside moist. I stick them in my children's lunch containers and they're always eaten first. They're also great for snacking during sports matches!

What You'll Need

  • Chicken: Leftover roasted or barbecued works best.
  • Onion: Dice it really small.
  • Bell Peppers: They add wonderful texture.
  • Garlic Powder: Just a tiny bit works wonders.
  • Mayo: For that smooth texture.
  • Mustard: Gives a little zing.
  • Oil: A small amount for cooking.
  • Bread: Whatever type you have.
  • Egg: Creates that gorgeous brown exterior.

Let's Make Some Rolls

Prepare Your Bread
Flatten each bread piece with a rolling pin. Go really thin for the best results!
Combine Your Ingredients
Mix the chicken, vegetables, and flavorings in a container. Add the mayo and mustard until everything comes together. Sample it and toss in more salt if needed.
Start Rolling
Put some mixture on each flattened bread slice. Wrap them up tightly like small burritos. Use toothpicks if they won't stay closed.
Get That Crunch
Coat each roll in whisked egg, then put them in your hot skillet! Keep turning until they're golden everywhere, usually taking around 2 minutes.
Cool Slightly
Let them sit briefly so you won't hurt your mouth. I've done that before!

My Kitchen Tricks

Buy a ready-made rotisserie chicken when you're rushed. Really flatten those bread slices. Cut everything into tiny bits to prevent bursting. Want extra crispiness? Leave them cooking a bit longer.

A plate of golden-brown chicken-filled rolls, with one cut in half to reveal the colorful filling, garnished with parsley. Pin it
A plate of golden-brown chicken-filled rolls, with one cut in half to reveal the colorful filling, garnished with parsley. | chefmelt.com

Switch It Up

I sometimes add cheese and my kids go crazy for the gooey center. Don't have chicken? Try using tuna or just vegetables. Got special bread needs? Gluten-free works perfectly too! Occasionally I toss in crushed nuts for extra texture, but be careful with food allergies!

Keep 'Em Fresh

They're tastiest right after cooking, but extras work fine too. Store them in your fridge for a couple days or freeze for later meals. When you want to eat them, toss them in an air fryer or oven until they get crispy again. They'll taste almost new!

Frequently Asked Questions

→ Why do I have to press the bread flat first?

Pressing the bread makes it slimmer and easier to roll. It also helps it fry more evenly for a crispy texture.

→ Can the filling be made in advance?

Sure! You can prepare the chicken filling up to 48 hours ahead. Keep it chilled in the fridge, then just roll and fry when you're ready to serve.

→ What can I swap for mayonnaise?

Feel free to use crème fraîche or plain yogurt instead. They'll give a creamy texture with a slightly different flavor.

→ How do I stop the rolls from opening up while cooking?

Seal the edges well by pinching or using a little egg as glue. You can also secure with toothpicks, but take them out before serving!

→ Instead of frying, can these be baked?

Absolutely! Brush them lightly with oil and bake at 190°C for about 15-20 minutes. They'll come out less crispy but still tasty.

Chicken Bread Rolls

Soft bread wrapped around a flavorful chicken mixture, dipped in eggs, and fried until golden. A simple, crowd-pleasing snack!

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes


Difficulty: Easy

Cuisine: French

Yield: 4 Servings (4)

Dietary: Dairy-Free

Ingredients

01 4 slices of bread.
02 1 cup of pre-cooked chicken, chopped into small bits.
03 1 egg, lightly whisked.
04 1/2 cup of finely diced onions.
05 1/4 cup of chopped bell peppers (choose from red, yellow, or orange).
06 2 tablespoons of olive oil.
07 1/4 teaspoon of garlic powder.
08 1 tablespoon of Dijon mustard.
09 1/4 cup of mayonnaise (or substitute with French aioli).
10 A pinch of salt and some ground black pepper to season.

Instructions

Step 01

Grab the bread and roll it flat with a rolling pin until it's super thin and pliable. Set aside when done.

Step 02

Combine the chicken, onions, peppers, garlic powder, mayo, mustard, salt, and pepper in a big mixing bowl.

Step 03

Spoon some of the chicken mixture onto each piece of flattened bread.

Step 04

Roll the bread tightly over the filling. If needed, secure each roll with a toothpick.

Step 05

Add olive oil to a big pan and warm it over medium-high heat.

Step 06

Dip the bread rolls into the beaten egg to coat them, and place them in the pan. Be sure to give each roll its space.

Step 07

Let each side cook for about 1-2 minutes until the bread turns a lovely golden brown.

Step 08

Before serving, let the rolls cool for a couple of minutes.

Notes

  1. You can prep the filling ahead of time and keep it chilled in the fridge.
  2. Use toothpicks to keep the rolls together when frying.
  3. Feel free to bake these instead! Cook in the oven at 190°C (375°F) for around 15-20 minutes.
  4. Swap mayonnaise with some Greek yogurt if you want a lighter alternative.
  5. Perfect for putting any leftover chicken to good use.

Tools You'll Need

  • A large frying pan.
  • A sturdy rolling pin.
  • A spacious mixing bowl.
  • Toothpicks.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Gluten (from the bread).
  • Soy (from the mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 18 g
  • Total Carbohydrate: 15 g
  • Protein: 16 g