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This sweet cherry and nutty almond smoothie blends together in perfect harmony for a protein-rich breakfast that'll make your taste buds happy while keeping hunger at bay. The bright pink color brings a bit of joy to your morning routine and packs a real nutritional punch with every gulp.
I came up with this smoothie during my training for a half marathon when I needed something quick but filling before my morning jogs. These days it's my favorite recovery drink that even my partner, who usually turns their nose up at smoothies, asks for all the time.
Ingredients
How To Make Cherry Almond Smoothie
The almond extract really works wonders in this drink. I found out how amazing it was by chance when I'd run out of vanilla and had to try something else. That lucky mistake led to this signature blend that my friends now beg for whenever they stop by for breakfast.
Make Ahead Options
Nutritional Benefits
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Seasonal Variations
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Frequently Asked Questions
- → Can I swap fresh cherries for frozen ones?
You can, but toss in some ice to keep it nice and cold with that thick texture.
- → What can I replace almond butter with?
Peanut butter, cashew butter, or sunflower seed butter will all work just fine instead.
- → Is there a dairy-free version I can make?
Of course! Use your favorite dairy-free yogurt or swap Greek yogurt with coconut cream.
- → Can I leave out the protein powder?
Sure can! Skip it or add collagen for a protein boost without changing the flavor.
- → How can I sweeten this naturally?
Try tossing in a pitted Medjool date, some ripe banana, or a splash of maple syrup for natural sweetness.