This stuffed bread takes cheeseburgers to a new level. Using French bread dough, it's loaded with flavorful beef, bacon, pickles, and cheese, then brushed with egg for a golden finish. Sprinkled with sesame seeds, it’s a playful mix of burger and bread. Serve warm with Thousand Island dressing—it’s easy to make, crowd-friendly, and great for parties or big game days!
The simple Garbage Bread turns regular kitchen items into an amazing stuffed bread packed with tasty ground beef, gooey cheese, and all your favorite burger fixings. This flexible meal lets you get creative while always giving you that comforting taste that's great for family dinners, watching sports, or having friends over.
At home, I've made this bread part of our weekly routine to use up whatever's left in the fridge. The trick is getting the spices right for each part and making sure you roll everything tight to get those nice swirls.
Key Components
French Bread Dough: Go with fresh for the right chew
Ground Beef: Pick 80/20 meat for the best taste
American Cheese: It melts just right for that classic burger feel
Pickles: Gives you that zingy crunch and real burger taste
Bacon: Adds that smoky flavor and makes everything better
When you use top-notch bacon and crisp pickles, you'll really notice how much better the whole thing tastes.
Keep leftover bread in a sealed container in your fridge for up to 3 days. Cut it before freezing so you can grab single portions. Wrap each slice in plastic then aluminum foil. They'll last in the freezer for up to 2 months. Let them thaw in the fridge overnight. Warm them in a 350°F oven for 10 minutes until hot. Cover with foil while heating so they don't dry out.
Plan Ahead Ideas
Cook your filling a day early. Let it cool all the way before you put it away. You can shape and fill your bread up to 12 hours before baking, just wrap it tight in plastic and keep it in the fridge. Take it out 30 minutes before baking. For parties, try making different kinds with various fillings. Mark them clearly before freezing.
Pin itEasy Garbage Bread Recipe | chefmelt.com
Pro Kitchen Advice
Shred your own cheese for better melting
Cut all toppings the same size so they spread evenly
Don't skimp on spices for any ingredients
Give it 10 minutes to rest before you slice it
Ways To Enjoy It
Put out different dips like ranch, tomato sauce, or honey mustard. Add a fresh green salad or slaw on the side for balance. At parties, cut into small rounds and arrange them on a platter with various sauces. It's perfect for game day alongside pickle spears and extra cheese sauce for dipping.
Mix It Up
Try different flavor themes: go Italian with pepperoni and mozzarella, Mexican with seasoned beef and pepper jack, or Greek using lamb and feta. Make a morning version with eggs and breakfast sausage. Veggie lovers can enjoy it with roasted vegetables and a mix of cheeses. You can really take this bread in any direction you want.
Pin itCheesy Garbage Bread Recipe | chefmelt.com
Closing Thoughts
Garbage Bread shows how comfort food can be both simple and creative. Whether you stick to the basic version or get fancy with leftovers, success comes down to good technique and quality stuff. This adaptable meal proves that when you thoughtfully combine basic ingredients, you end up with something truly special.
Frequently Asked Questions
→ What does Garbage Bread mean?
It’s bread stuffed with a mix of burger ingredients, and it tastes amazing!
→ Can I swap the cheese type?
Definitely, but American cheese melts the best in this one.
→ Can I change the toppings?
Add anything you’d use on a burger, like mushrooms or jalapeños!
→ Can this be made in advance?
It’s best hot from the oven, but reheating works nicely too.
→ Why use an egg wash?
It makes the crust golden and adds a little shine.
Cheeseburger Garbage Bread
All your favorite burger flavors folded into soft bread dough. Bacon, pickles, cheese, and beef come together for this fun twist!
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