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Say hello to your next dessert obsession: Butterfinger Pie. This cool, no-bake wonder blends the addictive taste of Butterfinger candy with a smooth, velvety filling tucked inside a decadent Oreo cookie base. It's super easy to throw together and will wow anyone who tries it. Whether you're throwing a get-together or just want something sweet, this crunchy, creamy treat will quickly become a go-to favorite.
What Makes Butterfinger Pie So Darn Good
This Butterfinger Pie hits all the right spots for candy bar fans. You'll fall for the fluffy, smooth filling packed with crunchy Butterfinger chunks sitting on that chocolatey Oreo base. The best part? No need to fire up your oven. It's fast, straightforward, and ideal when you want an amazing dessert without any hassle. You can easily switch things up to suit your taste, and everyone who tries it will be asking for seconds.
What You'll Need for Butterfinger Pie
- Oreo Cookies: Smashed into tiny bits to make a dark, sturdy base.
- Butter: Melted down to bind the cookie crumbs.
- Heavy Whipping Cream: Beaten until fluffy for that cloud-like texture.
- Vanilla Extract: Gives a hint of sweetness to the whipped topping.
- Powdered Sugar: Makes the whipped layer perfectly sweet.
- Cold Milk: Blends with pudding mix for that creamy middle.
- Instant Vanilla Pudding: Forms the base of that silky, dreamy filling.
- Butterfinger Bits: Adds that signature crunch and peanut butter kick. Buy them ready-chopped or break up whole bars yourself.
Building Your Oreo Base
- Get Your Base Ready
- Turn those Oreos into fine dust using your food processor or the good old bag-and-rolling-pin method. Mix the crumbs with your melted butter until everything looks wet. Push this mixture into a 9-inch pie dish, making sure it's packed down tight and even. Just leave it there for now.
Whipping Up The Inside
- Fluff Up Your Cream
- Grab your mixer and beat that heavy cream with a splash of vanilla until it stands in stiff peaks. Split this whipped goodness into two parts – you'll need some for the filling and some for the top.
- Add Some Sweetness
- Mix powdered sugar into one batch of your whipped cream. This sweet part will go on top later.
- Mix Your Middle
- In another bowl, stir cold milk and vanilla pudding mix until it thickens up nicely. Fold in the plain whipped cream batch until everything looks smooth. Toss in most of your Butterfinger pieces, but save some to sprinkle on top.
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Putting It All Together
- Stack It Up
- Pour your pudding mixture over the Oreo base, smoothing it out with a spatula. Add the sweetened whipped cream on top, either spreading it evenly or getting fancy with a piping bag. Scatter those leftover Butterfinger bits all over the top.
- Chill Time
- Cover your creation with plastic wrap and pop it in the freezer for 6-12 hours until it's totally firm. This waiting part is crucial for getting clean slices when you serve it.
Enjoying Your Butterfinger Creation
When you're ready to dig in, take the pie out and let it sit for about 20-30 minutes so it's not rock-hard. Cut into slices and enjoy every bite. Any leftovers can stay in the freezer for a month if you wrap them up tight. It's such a handy dessert to make ahead of time, so you'll always have something fantastic ready when friends drop by or when you're craving something sweet.
Frequently Asked Questions
- → How long can this dessert stay fresh in the freezer?
- You can freeze this dessert for around 2 months if stored properly. Make sure it’s tightly wrapped with cling film and foil to avoid freezer burn.
- → Is it possible to swap Butterfingers with other candies?
- Definitely! Replace Butterfingers with options like Snickers, Reese’s cups, or Daim bars. Just chop them up small before mixing them in.
- → Why should I let this pie sit before serving?
- Letting it rest at room temperature for about 20-30 minutes helps soften the dessert. This makes cutting easier and gives the pie that dreamy creamy consistency.
- → Can I replace homemade whipped cream with a store-bought alternative?
- You sure can! Store-bought whipped toppings work fine, although homemade cream usually has a fresher and smoother texture. Use whichever works best for you!
- → What if I don’t have a deep pie dish?
- No worries! Try using a springform pan instead. If there’s extra filling left over, serve it separately as a standalone dessert.