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This pistachio and hot honey burrata toast turns basic ingredients into a fancy snack or starter that perfectly balances smooth, crispy, sweet and hot components. The mix of crunchy toast, velvety burrata, snappy pistachios, and spicy-sweet honey makes an upscale bite that seems special but takes just minutes to throw together.
I whipped up this toast when I needed a quick starter for surprise dinner visitors, and everyone loved it so much that it's now what I make for everything from morning gatherings to evening wine sessions with pals. The combo looks fancy but needs almost no work.
Ingredients
- Sourdough loaf: Its light tang makes the ideal base. Go for a loaf with a firm outside and fluffy inside for the best texture difference.
- Burrata: The main attraction with its gooey middle. Pick fresh, top-quality burrata that feels weighty and runny in the center.
- Mikes hot honey: This flavored honey brings the perfect sweet kick. The chili-mixed honey adds an irresistible taste that boosts the whole dish.
- Pistachios: Gives needed crunch and nutty flavor. Go with roasted, unsalted pistachios for better taste control.
- Olive oil: Makes the toast perfectly crispy outside. Use good quality extra virgin olive oil for tastiest results.
How To Make Burrata Toast with Pistachios and Hot Honey
- Toast prep:
- Cut your sourdough about half-inch thick. Fully coat both sides with olive oil. Warm a pan over medium heat until hot but not smoking, then add your bread pieces. Cook about 2-3 minutes each side, watching until they turn nicely golden brown while staying a bit soft inside.
- Adding the cheese:
- When your toast is golden, move to a plate. Take half a burrata ball and gently pull it apart, showing the creamy center. Spread it on the warm toast, letting it slightly melt into the bread. The warm toast meeting cool burrata creates a nice temperature contrast.
- Final additions:
- Pour plenty of Mike's hot honey over the burrata, letting it sink into the creamy cheese. While that soaks in, coarsely break your pistachios by hand or quickly pulse them in a food processor. You want broken pieces, not powder. Scatter pistachios evenly on top, lightly pressing them into the burrata so they stick.
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The first time I made this, I accidentally poured too much hot honey and found out it was actually just right. The spicy sweetness against the cool, smooth burrata created such an amazing combo that I now always pour a big amount. My husband says this simple toast is as good as dessert in how rich it tastes.
Perfect Bread Selection
Good bread makes this dish work. While I like sourdough for its tangy flavor and strong texture, any bakery bread with a nice crust works great. Don't use pre-sliced sandwich bread as it's too soft. If you can, buy bread the same day you plan to make toast for freshness. Slightly old bread actually toasts better, getting crunchier outside while staying a bit soft inside.
Make-Ahead Options
This toast tastes best when put together right before eating, but you can get parts ready ahead of time. Toast bread up to 2 hours early and keep at room temp. You can crush pistachios days before and store them in a sealed container. The final assembly with burrata should happen just before serving to keep the right texture and temperature mix. If needed, you can quickly warm up pre-toasted bread in a 300°F oven for 2-3 minutes.
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Seasonal Variations
Change up this flexible toast throughout the year with seasonal extras. In summer, add thin slices of juicy peach or nectarine under the burrata. Fall works well with pomegranate seeds alongside the pistachios. Winter versions get better with a light sprinkle of orange zest to brighten things up. Spring calls for fresh herbs like basil or mint scattered on top. These seasonal touches keep things interesting while maintaining the simple elegance.
Frequently Asked Questions
- → Which type of bread works for this toast?
Sourdough is a sturdy option, but any bread that crisps up nicely, like ciabatta or artisan-style, will work well.
- → What if I don’t have hot honey?
You can mix regular honey with a little chili powder or crushed chili flakes to make it sweet and spicy.
- → How can I crush pistachios easily?
Put the nuts in a sealed bag and lightly pound them with a rolling pin, or chop them coarsely with a knife.
- → Does this dish lean more sweet or savory?
It’s a mix of both! The creamy cheese and pistachios add savory notes, while the honey brings sweetness with a kick.
- → Can I prepare this in advance?
It’s best when fresh so the bread stays crisp. If prepping ahead, toast the bread and assemble right before serving.