01 -
Heat a skillet and toast oiled bread slices for about 2-3 minutes per side until they're crispy and golden.
02 -
Take half a ball of burrata and gently spread it across each piece of warm toast.
03 -
Generously drizzle spicy honey over the burrata-topped toasts.
04 -
Break pistachios into small pieces, sprinkle on top, and dig in right away.