Pin it
This creamy Italian-inspired dip turns the beloved appetizer into a crowd-pleasing spread that's ideal for gatherings. The velvety cheese foundation offers a luxurious base for juicy tomatoes and aromatic basil, all brought together with a sweet and tangy balsamic finish that perfectly balances the flavors.
I whipped up this dip when friends were coming over and I needed something quick but impressive. The dish was completely demolished and everyone wanted to know how to make it before they headed home.
Ingredients
- Soft herb cheese: Like Boursin or Alouette creates a smooth tasty foundation that works wonderfully with the bright toppings
- Fresh chopped tomatoes: Deliver juicy flavor and gorgeous color pick firm but ripe ones for the best results
- Fresh basil: Adds that signature aroma and flavor freshly picked leaves give the most intense taste
- Balsamic glaze: Provides a sweet tangy depth that transforms the whole dish find one that's reduced enough to drizzle nicely
- Pita chips, crackers, or baguette slices: Act as the ideal carriers for this tasty dip go for options sturdy enough to handle the toppings
Step-by-Step Instructions
- Spread the Cheese Base:
- Get your soft cheese and layer it smoothly across the middle of your plate. Keep a small edge around the border for a tidy look. Make sure the cheese sits at room temp for about 30 minutes beforehand so it spreads easily.
- Add Fresh Toppings:
- Scatter the diced tomatoes all over the cheese layer. Their juice will mix slightly with the cheese creating amazing flavor. Then toss the basil pieces on top for a pretty color contrast and wonderful smell.
- Finish with Balsamic:
- Pour the balsamic glaze in a back-and-forth pattern over everything. Start with a small amount as it's quite strong. The dark drizzle looks stunning against the red tomatoes and green basil.
- Serve with Dippers:
- Place your pita chips crackers or bread slices around the dip. For a fancy touch arrange the dippers in a circle around the spread to make it look extra special.
Pin it
The balsamic glaze really makes this dish special. I found the one from Trader Joes a while back and always keep it in my kitchen now. Its rich sweetness and tang can upgrade even the simplest foods and gives that fancy restaurant touch that wows everyone.
Make It Your Own
This dip layout is totally customizable. Try throwing in some minced garlic for extra zip or small chunks of mozzarella to make it more filling. Several guests have asked for versions with diced avocado mixed in which adds amazing creaminess. Just remember to chop everything small and spread it evenly for the best eating experience.
Storage Tips
While it's tastiest when fresh you can keep this dip in the fridge for up to two days. The tomatoes will let out some juice over time so just dab them gently with a paper towel before serving any leftovers. The cheese part will get firm when cold so let it sit out about 20 minutes before serving if it's been in the fridge.
Pin it
Seasonal Variations
In summer grab colorful heirloom tomatoes for an amazing look. During winter when tomatoes aren't so tasty try using finely chopped oil-packed sundried tomatoes instead. For spring add a sprinkle of microgreens on top for freshness. In fall toss on some toasted pine nuts for crunch and warmth.
Frequently Asked Questions
- → What's the best cheese to use?
Herb-infused soft cheeses like Boursin or Alouette make the creamiest base for this dish.
- → Can I use regular balsamic vinegar?
Sure, but balsamic glaze is thicker and tastes sweeter. Reduce balsamic vinegar on your stovetop for a similar texture.
- → What bread works best with this?
Go for toasted baguette slices, pita chips, or any firm crackers you like.
- → How early can I make this?
Assemble it up to an hour before you need it, but save the balsamic drizzle for the last minute to keep it fresh.
- → Can I get creative with the toppings?
Absolutely! Toss on some olives, roasted peppers, or chili flakes for extra flair and flavor.